EGG SALAD BOATS
This makes a nice lunch, or even a dinner with rolls. When I don't have celery on hand, I chop up a can of water chestnuts. Recipe is from a Sunset cookbook. cook time is 15 minute egg boiling time.
Provided by Hey Jude
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, gently stir together eggs, mayonnaise, celery, onions, dill and lemon juice until well combined; set aside.
- Cut out cores from tomato stem ends; then cut each tomato almost to the base into 8 wedges (don't slice all the way through).
- Place each tomato on a lettuce lined plate, carefully spread wedges open and spoon about 3/4 cup egg salad into center.
Nutrition Facts : Calories 387.1, Fat 26.1, SaturatedFat 6.4, Cholesterol 643.6, Sodium 426, Carbohydrate 17.5, Fiber 2.9, Sugar 9.1, Protein 21.1
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Jacqueline Garland
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover eggs and it's a delicious and healthy snack or meal.
Mohammad Shahin
[email protected]These egg salad boats were so easy to make and they were so delicious! I will definitely be making them again.
Victor Chiquandah
[email protected]I thought the egg salad was a bit bland. I added some chopped pickles and that helped a lot.
Md Liton Roman
[email protected]These egg salad boats were a great way to use up some leftover hard-boiled eggs. They were also a fun and creative way to serve egg salad.
hesham Akram
[email protected]I made these egg salad boats for a party and they were a hit! Everyone loved them. They're so easy to make and they're the perfect finger food.
Yassin Mohammed Abo El Fotouh Youssef El Nayyar
[email protected]This egg salad boat recipe was incredibly simple to follow and resulted in a delicious, satisfying meal. The combination of eggs, celery, onion, mayonnaise, and mustard was perfect, and the addition of paprika gave it a nice smoky flavor. I would def