EGG SALAD CLUB SANDWICHES (OR SHRIMP SALAD CLUB)
Make and share this Egg Salad Club Sandwiches (Or Shrimp Salad Club) recipe from Food.com.
Provided by gailanng
Categories Lunch/Snacks
Time 30m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 10
Steps:
- Stir together 1/3 cup mayonnaise and next 7 ingredients.
- Spread remaining 1/3 cup mayonnaise evenly over 1 side of each bread slice. Spread 4 bread slices, mayonnaise side up, evenly with half of egg salad. Top evenly with half of spinach or lettuce and 4 bread slices.
- Repeat procedure with remaining egg salad, spinach, and bread slices. Cut each sandwich into quarters.
- Alternative Shrimp Salad:.
- Shrimp-Egg Salad Club: Omit bacon. Add 2/3 cup finely chopped boiled shrimp, 1/2 teaspoon grated lemon rind, and 1/4 teaspoon ground red pepper. Proceed with recipe as directed.
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Farah Ahmed
[email protected]These sandwiches are a great way to get kids to eat their eggs. My kids love them, and they don't even realize they're eating eggs.
Uzman
[email protected]I love that these sandwiches are so portable. I often pack them for lunch when I'm going out for the day.
Zikhona Songelwa
[email protected]These sandwiches are the perfect way to use up leftover eggs. I always have a few hard-boiled eggs in the fridge, and these sandwiches are a great way to use them up.
Khalid Elmir
[email protected]I love that these sandwiches can be customized to my liking. I can add or remove ingredients, depending on what I have on hand.
Rigel Birt
[email protected]These sandwiches are always a hit at parties. I usually make a double batch, because they always disappear quickly.
Prajwal Chapagain
[email protected]I'm not a big fan of egg salad, but I love these sandwiches. The combination of flavors and textures is just perfect.
Tshiamo Tshimomo Ntsheno
[email protected]These sandwiches are perfect for a quick and easy meal. I can usually have them on the table in less than 30 minutes.
Clint Baadjies
[email protected]I love that these sandwiches can be made ahead of time. I often make a batch on the weekend, and then I have lunch ready for the whole week.
DENIS WANYAMA
[email protected]These sandwiches are so affordable to make. I can usually get all the ingredients for less than $10, which is a great deal for a delicious and satisfying meal.
Angelo Silvestre
[email protected]I've been making these sandwiches for years, and they're always a hit. My family and friends love them, and they're always asking me to make them again.
Rabby Ahamed
[email protected]These sandwiches are the perfect comfort food. They're warm, hearty, and filling. I love eating them on a cold day, or when I'm feeling under the weather.
prawejkumar Ram
[email protected]I love that this recipe is so versatile. I've made it with different types of bread, different cheeses, and even different vegetables. It's always delicious, no matter what I change.
Eve Wana Andesia
[email protected]These sandwiches are so easy to make, and they're always a crowd-pleaser. I've made them for potlucks, picnics, and even just for a quick lunch at home. They're always a hit!
Hammad King95
[email protected]I made these sandwiches for a party, and they were a huge hit! Everyone loved them, and I even got a few requests for the recipe. Thanks for sharing!
Teeboner Vaslpygewana
[email protected]I'm not a huge fan of mayonnaise, so I was hesitant to try this recipe. But I'm so glad I did! The mayonnaise is not overpowering at all, and it really helps to bind all the ingredients together. These sandwiches are delicious!
Kate Lebogang
[email protected]I made these sandwiches for my kids' lunch boxes, and they loved them! They're a great way to get them to eat their eggs and veggies. I'll definitely be making them again.
Jacob Ghouri
[email protected]These sandwiches are the perfect picnic food. They're easy to pack and transport, and they always taste delicious. I also love that they can be made ahead of time, so I don't have to worry about cooking when I'm at the park.
Hunn Bunn
[email protected]I've never been a big fan of egg salad, but this recipe changed my mind. The addition of celery, onion, and dill really brightened up the flavors. I'll definitely be making this again.
sana javeed
[email protected]This egg salad club sandwich recipe was a hit at my last potluck! The combination of flavors and textures was perfect, and the sandwiches were so easy to make. I'll definitely be making them again soon.