EGG SALAD SANDWICH SPREAD
Make and share this Egg Salad Sandwich Spread recipe from Food.com.
Provided by Graybert
Categories Lunch/Snacks
Time 13m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together and spread on lightly toasted bread (I use rye).
- Enjoy!
- Mixture can be kept in the fridge for up to two days.
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Z I H A D
[email protected]This egg salad spread looks so delicious! I'm definitely going to try it.
Francine Alveranga
[email protected]I can't wait to try this egg salad spread on my next sandwich.
Tahira Bangash
[email protected]This egg salad spread is a great make-ahead lunch option.
Sattar Masih
[email protected]I've never made egg salad before, but this recipe was so easy to follow.
Juanita Ndugi
[email protected]This is the best egg salad spread I've ever made. I highly recommend it!
Shamin
[email protected]I'm not a big fan of egg salad, but this recipe changed my mind! It's so delicious.
leo Martin
[email protected]This egg salad spread is a great way to use up leftover hard-boiled eggs.
Nurul Azim
[email protected]I love that this recipe is so versatile. I can add different ingredients to change up the flavor.
Official Briggs
[email protected]This is the perfect egg salad spread for sandwiches, wraps, or even just to eat on crackers.
Ahsan baloch Baloch
[email protected]I've been making this egg salad spread for years and it's always a favorite.
Xamdi Suudi1234
[email protected]This recipe is a lifesaver for busy weeknights! It's so quick and easy to make.
Desire Golding
[email protected]I made this egg salad spread for a party and it was a huge hit! Everyone loved it.
Kalidi Muhwez
[email protected]This is the best egg salad sandwich spread I've ever had! It's so creamy and flavorful.
Ikhlak Khan
[email protected]The addition of celery and onion gives this egg salad spread a nice crunch and flavor.
Kike Zapata
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Elijah Windett
[email protected]This egg salad sandwich spread is a classic for a reason! It's easy to make and always a hit with my family and friends.