EGG SALAD WITH A TWIST
I was challenged to an Egg Salad "Cook Off" by another Zaar chef. So here is my recipe. It's a little saucy so if you want it less saucy just add less of the Mayo and olive juice. You can eat this on crackers or as a sandwich. It's very easy to make. Since olive juice has salt in it, I did not add more salt to the recipe. I have a sensitivity to pepper so I did not add that either. You can add both if you want to. Prep time includes the time for boiling the eggs. Cook time is refrigeration time. Times are approximate.
Provided by AuntWoofieWoof
Categories Lunch/Snacks
Time 1h30m
Yield 1 cup
Number Of Ingredients 6
Steps:
- For best results in making the eggs easier to peel follow these instructions:.
- Place the eggs in a small saucepan and cover with cold water.
- Place the pan on the stove and bring to a boil.
- As soon as the water comes to a boil remove it from the burner and set it aside.
- Let the eggs sit in the pan of water for 10 minutes.
- Drain water from the pan and put ice cubes on the eggs.
- Fill with cold water and let the eggs set until cool enough to handle.
- Crack and peel eggs under cold running water and place in a bowl.
- Chop the eggs.
- Add the chopped green onions and olives and mix well.
- In a small bowl or cup, mix the Mayo, horseradish sauce and olive juice.
- Pour over the egg mixture and mix well.
- Refrigerate for one hour before serving to allow the flavors to meld together.
- Serve on crackers or as a sandwich.
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Armen Kibrail
[email protected]I'm not sure about this recipe. I've never had egg salad with bacon and avocado before.
Jen Blanco
[email protected]I'm always looking for new egg salad recipes and this one definitely fits the bill. I can't wait to try it!
Sheila Brito
[email protected]This egg salad is a great way to use up leftover hard-boiled eggs.
Becky Mcdonald
[email protected]I love the simplicity of this egg salad recipe. It's made with just a few ingredients and it's always delicious.
Foyjul Alom
[email protected]This egg salad is so versatile. I like to add different ingredients to it depending on what I have on hand.
Dipraj Pyakurel
[email protected]I've been making this egg salad for years and it's always a hit. It's the perfect combination of creamy and crunchy.
Nahal Sorkar
[email protected]I made this egg salad for my family and they loved it! Even my picky kids ate it without complaining.
Basant Jagri
[email protected]This egg salad is perfect for a quick and easy lunch. I like to serve it on whole-wheat bread with a side of fruit.
Abdulamin Afridi
[email protected]I'm not usually a fan of egg salad, but this recipe changed my mind. The addition of Dijon mustard and fresh dill gives it a tangy and flavorful kick.
Paris Malapane
[email protected]This egg salad is so easy to make and it's always a hit at potlucks and picnics. I love that I can make it ahead of time and it still tastes great.
Damian Leon
[email protected]I've tried many egg salad recipes, but this one is definitely my favorite. The combination of hard-boiled eggs, celery, and onion is classic, but the addition of chopped walnuts and dried cranberries gives it a unique and delicious twist.
Md Gaziur
[email protected]This egg salad recipe is a game-changer! I love the addition of bacon and avocado, it gives the salad a creamy and savory flavor. I also appreciate the use of Greek yogurt instead of mayonnaise, it makes the salad lighter and healthier.