EGG SALAD WITH BACON AND OLIVES
This is my favorite way to make egg salad. It sort of evolved over the years and it can be eaten on its own, served over salad or stuffed into whole wheat pita. Any way you serve it tastes great.
Provided by Nessie in New York
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Chop hard boiled eggs and put into a bowl.
- Add chopped onion, red pepper, olives and bacon.
- Mix in the mayo.
- Sprinkle with Paprika.
Nutrition Facts : Calories 215.3, Fat 16.5, SaturatedFat 4.2, Cholesterol 287.6, Sodium 342.5, Carbohydrate 5.9, Fiber 0.4, Sugar 2.4, Protein 10.5
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Taylor Fade
[email protected]I made this egg salad for lunch today and it was really good. I used a combination of yellow and red bell peppers, and I also added a little bit of chopped celery. I served it on a croissant, and it was the perfect meal.
Amber Himko
[email protected]This egg salad is delicious! I love the combination of flavors and textures. The bacon adds a nice smoky flavor, and the olives add a briny touch. I also like that this salad is not too mayonnaise-heavy. I will definitely be making this again.
ODANE WALKER
[email protected]I'm not a big fan of egg salad, but I tried this recipe and I was pleasantly surprised. The bacon and olives really add a lot of flavor. I also like that it's not too mayonnaise-heavy. I will definitely be making this again.
New Uaq
[email protected]This is a great egg salad recipe. It's easy to make and it's always a hit with my family and friends. I love the addition of bacon and olives. I also like that it's not too mayonnaise-heavy.
Wolfie GirlZ
[email protected]I made this egg salad for lunch today and it was really good. I used a combination of yellow and red bell peppers, and I also added a little bit of chopped celery. I served it on a croissant, and it was the perfect meal.
Shar Alih
[email protected]This egg salad is delicious! I love the combination of flavors and textures. The bacon adds a nice smoky flavor, and the olives add a briny touch. I also like that this salad is not too mayonnaise-heavy. I will definitely be making this again.
M Naeem
[email protected]I'm not a big fan of egg salad, but I tried this recipe and I was pleasantly surprised. The bacon and olives really add a lot of flavor. I also like that it's not too mayonnaise-heavy. I will definitely be making this again.
Audel
[email protected]This is a great egg salad recipe. It's easy to make and it's always a hit with my family and friends. I love the addition of bacon and olives. I also like that it's not too mayonnaise-heavy.
Grace Joseph
[email protected]I made this egg salad for lunch today and it was really good. I used a combination of yellow and red bell peppers, and I also added a little bit of chopped celery. I served it on a croissant, and it was the perfect meal.
Jha Keto
[email protected]This egg salad is delicious! I love the combination of flavors and textures. The bacon adds a nice smoky flavor, and the olives add a briny touch. I also like that this salad is not too mayonnaise-heavy. I will definitely be making this again.
Elizabeth Coleman
[email protected]I'm not a big fan of egg salad, but I tried this recipe and I was pleasantly surprised. The bacon and olives really add a lot of flavor. I also like that it's not too mayonnaise-heavy. I will definitely be making this again.
Saiful islam Vai
[email protected]This is my new favorite egg salad recipe. It's so flavorful and easy to make. I love the addition of bacon and olives. I also like that it's not too mayonnaise-heavy. I've made this salad several times now, and it's always a hit with my family and fr
M.k Mamun
[email protected]I made this egg salad for a party and it was a hit! Everyone loved it. I used a combination of yellow and red bell peppers, and I also added a little bit of chopped celery. I served it on croissants, and it was the perfect finger food.
Prossy Nakalembe
[email protected]This egg salad with bacon and olives is a delicious and easy-to-make dish. I love the combination of flavors and textures. The bacon adds a nice smoky flavor, and the olives add a briny touch. I also like that this salad is not too mayonnaise-heavy.