EGGLESS EGGNOG
Are you a cad vegan warrior whenever the festive season comes around? Feel outta place with no eggnog in hand? Not a problem. Get out your blender and whip up the best eggless nog on the block. After a couplt of spiked cups, no one will be able to tell the difference.
Provided by mielhollinger
Categories Beverages
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- In a blender or food processor, puree all the ingredients thoroughly until smooth and creamy.
- Serve well chilled.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #for-1-or-2 #beverages #easy #holiday-event #vegan #vegetarian #dietary #christmas #number-of-servings #3-steps-or-less
You'll also love
Haseeb Imran
[email protected]This eggnog was amazing! It was so creamy and flavorful. I loved that it was eggless, so I could enjoy it without worrying about getting sick.
Meryem Charki
[email protected]I'm not sure what went wrong, but my eggnog turned out really watery. I followed the recipe exactly, so I'm not sure what happened.
April Young
[email protected]This was the worst eggnog I've ever had. It was too thick, too sweet, and it had a weird aftertaste. I would not recommend this recipe.
Emily Lucky
[email protected]This eggnog was perfect! It was the perfect balance of sweetness and spice. I'll definitely be making it again next year.
FaQeeR Farhan Haider
[email protected]I'm not a big fan of eggnog, but this recipe was actually pretty good. It was creamy and flavorful, and I didn't miss the eggs at all.
ziam vines
[email protected]This eggnog is a great alternative to the traditional kind. It's just as delicious, but it's much easier to make.
Mirabel Komodah
[email protected]Delicious! I love that this recipe is eggless, so I can enjoy it without worrying about getting sick.
Mohamed Shafi
[email protected]This was the best eggless eggnog I've ever had! It was so creamy and flavorful. I'll definitely be making it again next year.
Daniella Mondragon
[email protected]I followed the recipe exactly, but my eggnog turned out too thick. I think I might have overcooked it. Next time, I'll be sure to watch it more closely.
Nabuguzi Salima
[email protected]This eggnog was a lifesaver! I'm allergic to eggs, so I can never have traditional eggnog. But this recipe was perfect! I was able to enjoy a delicious holiday treat without having to worry about getting sick.
Shirin Akhtar
[email protected]The eggnog was a bit too sweet for my taste, but overall it was still good. I would make it again, but I would use less sugar next time.
matt k
[email protected]I was a bit skeptical about trying an eggless eggnog, but I was pleasantly surprised. It was every bit as good as the traditional kind, and it was so easy to make.
MdAlif Islam
[email protected]This was a great recipe! The eggnog was easy to make and turned out perfect. It was a hit with my family and friends.
Moni ayaan nice Dasnice
[email protected]This eggnog was delicious! It was creamy, flavorful, and just the right amount of sweetness. I loved that it was eggless, so I could enjoy it without worrying about salmonella.