This is a spice type cake. It is from the depression era or war time rationing.
Provided by Kathy Thurston
Categories Desserts Cakes Spice Cake Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 8 or 9 inch square cake pan.
- In a saucepan over medium high heat combine; the sugar, shortening, ground cinnamon, ground nutmeg, ground allspice, salt, raisins, and water bring to a boil and continue boiling for 5 minutes. Remove from heat and let cool.
- Sift the flour, baking powder and baking soda together. Add the flour mixture to the cooled raisin mixture. Stir until just combined. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 20 minutes.
Nutrition Facts : Calories 196.6 calories, Carbohydrate 42.4 g, Fat 2.4 g, Fiber 1.1 g, Protein 2.5 g, SaturatedFat 0.6 g, Sodium 244.2 mg, Sugar 23.9 g
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Lil Savage
[email protected]I love that this cake is eggless, milkless, and butterless. It's a great option for people with allergies or dietary restrictions.
Dallas Nhantunbo
[email protected]This cake is perfect for any occasion. It's simple to make, delicious, and affordable.
Mutty420
[email protected]I'm so impressed with this cake! It's so light and fluffy, and the flavor is amazing.
Athini Iminathi
[email protected]This cake is so easy to make and it turned out so moist and delicious! I love that it's eggless, milkless, and butterless, so it's perfect for people with allergies or dietary restrictions.
Arslan Memon
[email protected]I'm so glad I found this recipe! I've been looking for a good eggless, milkless, and butterless cake recipe for a long time.
Mohammad Zeeshan
[email protected]This cake is perfect for a quick and easy dessert. It's also very affordable, which is a plus.
marawan.ahmedabdellh abdellh
[email protected]I made this cake for my family and they loved it! It's a great recipe for a simple and delicious cake.
nealogle
[email protected]This cake is so moist and delicious! I can't believe it's eggless, milkless, and butterless.
Ayman Aymoony
[email protected]I love that this cake is eggless, milkless, and butterless. It's a great option for people with allergies or dietary restrictions.
Anondo Rabidash
[email protected]This cake is perfect for any occasion. It's simple to make, delicious, and affordable.
Karolyne Daniel
[email protected]I'm so impressed with this cake! It's so light and fluffy, and the flavor is amazing.
Akif Murtezani
[email protected]I made this cake for a potluck and it was a huge success! Everyone raved about how delicious it was.
Jeffrey Best
[email protected]This cake is so moist and flavorful! I love the hint of cinnamon and nutmeg.
Md Younus Ali
[email protected]I've made this cake several times now and it always turns out great. It's my go-to recipe for a simple and delicious cake.
Denise James
[email protected]I made this cake with my kids and they had a blast! It was a great way to spend time together and make something delicious.
Sabitra Tamata
[email protected]This cake is perfect for a quick and easy dessert. It's also very affordable, which is a plus.
Derrick S
[email protected]I'm so glad I found this recipe! I've been looking for a good eggless, milkless, and butterless cake recipe for a long time.
Star Mavis
[email protected]I made this cake for my friend's birthday and it was a huge hit! Everyone loved it, even my friends who are usually not big fans of cake.
Rachael Bragg
[email protected]This cake was so easy to make and it turned out so moist and delicious! I love that it's eggless, milkless, and butterless, so it's perfect for people with allergies or dietary restrictions.