EGGLESS, MILKLESS, BUTTERLESS CAKE II
This cake is for those of you who have allergies. When my kids were small they developed an allergy against all dairy products, and then gradually outgrew them.
Provided by Carol
Categories Desserts Cakes Spice Cake Recipes
Yield 10
Number Of Ingredients 12
Steps:
- Combine the sugar, water, shortening, raisins, spices, and salt in a medium saucepan. Bring to a boil over medium heat, and stir while cooking for 3 minutes. Cool.
- Measure flour, soda, and baking powder, and sift together.
- Gradually stir dry ingredients into raisin mixture. Beat well. If an almond cake is desired, stir in almond extract and almonds. Pour batter into a greased 8 x 4 inch loaf pan.
- Bake at 325 degrees F (165 degrees C) for about 1 hour.
Nutrition Facts : Calories 335.2 calories, Carbohydrate 59.5 g, Fat 9.6 g, Fiber 1.7 g, Protein 4.1 g, SaturatedFat 2 g, Sodium 311.5 mg, Sugar 30.2 g
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Saffron Martin
[email protected]I was really impressed with this cake. It was so moist and flavorful, and it was so easy to make. I'll definitely be making it again.
Anaiya Lewis
[email protected]I'm so glad I found this recipe! It's the perfect cake for people with dietary restrictions. It's moist and flavorful, and it's so easy to make.
Oluwadamilola Popoola
[email protected]This cake is delicious! I made it for my family and they loved it. It's a great recipe for a quick and easy dessert.
Andrew Ayers
[email protected]This cake is amazing! It's so moist and flavorful, and it's so easy to make. I'll definitely be making it again.
BOIA
[email protected]Loved this recipe! The cake was so moist and fluffy, and the frosting was perfect. Will definitely be making this again.
Md.Alamgir Hossain
[email protected]This is a great recipe! The cake was so moist and flavorful, and the frosting was perfect. I'll definitely be making this again.
Erhem Babaga
[email protected]I was really impressed with this cake. It was so moist and flavorful, and it was so easy to make. I'll definitely be making it again.
Mark Junior
[email protected]I'm so glad I found this recipe! It's the perfect cake for people with dietary restrictions. It's moist and flavorful, and it's so easy to make.
MD Roki MD Roki
[email protected]This cake is delicious! I made it for my family and they loved it. It's a great recipe for a quick and easy dessert.
Ahmedch626
[email protected]This is a great recipe! The cake was so moist and fluffy, and the frosting was perfect. I'll definitely be making this again.
mahesh Mahat
[email protected]I was so impressed with this cake! It was so moist and flavorful, and it was so easy to make. I'll definitely be making it again.
circleeh
[email protected]This cake was a hit! I made it for a party and everyone loved it. It's definitely a recipe I'll be making again.
Deborah Averehi
[email protected]This is the best eggless, milkless, butterless cake I've ever had! It's so moist and flavorful, and it's so easy to make.
ENI SAMSON ELUU (Sammy Jay)
[email protected]Loved this recipe! The cake was so moist and fluffy, and the frosting was perfect. Will definitely be making this again.
Enos Kapoma
[email protected]This cake is a keeper! It's so moist and delicious, and it's so easy to make. I'll definitely be making it again.
nkhangweleni tshililo
[email protected]I was skeptical about this recipe at first, but I was pleasantly surprised. The cake was moist and flavorful, and it was easy to make.
jacob haussmann
[email protected]This cake is a great way to use up leftover bananas. I also added some chocolate chips and it was delicious!
Reigns Lubisi
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and it's always a hit with my family and friends.
Brandy Caesar
[email protected]This cake is incredibly moist and flavorful! I was so surprised that it didn't have any eggs, milk, or butter. It's a great recipe for anyone with dietary restrictions.