EGGLESS, MILKLESS, BUTTERLESS CAKE III
This cake comes in handy when all you have left in the cupboard is the tin soups just before shopping day. It really was a treat served warm when we came in from the cold. And it was c-o-l-l-l-d-d-d, North of 53'. Sprinkle brown sugar or dust confectioner's sugar over the top.
Provided by Bernadette Beaupre
Categories Desserts Cakes Spice Cake Recipes
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 inch square pan.
- In a large bowl, combine sugar, shortening, spices, salt, soup, and raisins. Stir in boiling water. Cool.
- Sift the flour, baking powder, and baking soda together. Add to the cooled raisin mixture, and stir until just combined. Pour batter into prepared pan.
- Bake for 20 to 25 minutes. Serve warm.
Nutrition Facts : Calories 213.9 calories, Carbohydrate 45.8 g, Fat 2.8 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 0.7 g, Sodium 385.1 mg, Sugar 25.7 g
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Laura Mmali
[email protected]This cake is so delicious and moist! I would never have guessed that it was eggless, milkless, and butterless.
Sarah Shade
[email protected]This cake is a great way to use up leftover bananas and it's also a healthier option than traditional cakes.
kekk gamer
[email protected]I've made this cake several times now and it's always a crowd-pleaser.
Greg Poloso
[email protected]This cake is a great way to satisfy your sweet tooth without feeling guilty.
Mohib Qureshi
[email protected]I'm so glad I found this recipe! It's the perfect eggless, milkless, and butterless cake.
Eze Meccabeze
[email protected]This cake is perfect for those with dietary restrictions. It's also a great way to get kids to eat their fruits and vegetables.
Aizaz Shah
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Ruben García Pascual
[email protected]This cake is a great way to use up ripe bananas. It's also a healthier option than traditional cakes.
Kasmir Khan
[email protected]I was looking for an eggless, milkless, and butterless cake recipe and this one fit the bill perfectly. It turned out great!
parves rana
[email protected]This cake is so easy to make and it's so delicious! I've made it for my kids' birthday parties and they always love it.
Anando Shakib Antor
[email protected]I've made this cake several times now and it's always a hit! My friends and family love it.
Mx Mehedi Hasan
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was light and fluffy, with a delicious banana flavor.
Zilfa Mengane
[email protected]This cake is a great option for breakfast or dessert. It's also a good way to use up leftover bananas.
Hubert Korang
[email protected]I was pleasantly surprised by how good this cake was! I didn't expect it to be as moist and flavorful as it was. I'll definitely be making it again.
amankhan210 amankhan210
[email protected]This eggless, milkless, and butterless cake is a lifesaver! It's perfect for those with dietary restrictions or allergies. I've made it several times now and it always turns out moist and delicious.