I found this recipe in the newspaper twenty years ago. I was impressed by the author's stories about life in the homefront during WWII so I decided to try this recipe. It was very good even without the allspice.
Provided by Evamyth
Categories Dessert
Time 40m
Yield 1 square pan
Number Of Ingredients 12
Steps:
- Stir together flour, cornstarch, baking soda, spices and salt.
- Cream sugar, oil, lemon juice and vanilla.
- Add flour mixture to sugar mixture, a little at a time, alternating with up to 1 cup of water.
- Mix briskly with fork until thoroughly blended.
- Pour into lightly greased and floured 8 or 9 inch square pan and bake at 350 degrees for 30 minutes or until cake tests done.
- Let cool in pan.
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Mom Firebaugh
[email protected]I will definitely be making this cake again and again.
Noyna Moni
[email protected]This cake is perfect for any occasion. It's festive and delicious.
Tumwine Lauben
[email protected]I love that this cake is made with wholesome ingredients. It's a healthier alternative to traditional spice cake.
Kimberly Coutee
[email protected]This cake is a great make-ahead dessert. It's even better the next day.
Atta ullah Khan
[email protected]I'm not a big fan of spice cake, but this recipe changed my mind. It's so delicious!
wealth Clement
[email protected]This is the best spice cake I've ever had! It's so moist and flavorful.
Asim Warraich
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Nalugo Prossy
[email protected]This cake is amazing! I can't believe it's eggless, milkless, and butterless. It's so moist and flavorful.
MYRON B
[email protected]I'm so glad I found this recipe! It's the perfect cake for my family. We're all vegan and gluten-free, and this cake is both.
Cally Cobble
[email protected]This cake is a great way to use up leftover spices. It's also a great recipe for beginner bakers.
Mbarck Manneh
[email protected]I've made this cake several times now and it's always a hit! It's moist, flavorful, and the spices are just right.
Allahudin Dad Allahudin Dad kakar
[email protected]This is my new favorite spice cake recipe! It's so easy to make and it always turns out perfect.
Stella Mwaka kesi
[email protected]This cake is delicious! The spices are perfectly balanced and the cake is moist and flavorful. I will definitely be making this again.
Martins Esther
[email protected]I love this recipe! It's so easy to make and the cake always turns out perfectly. I've even made it gluten-free by using gluten-free flour and it still came out great.
Thembekile Mkhabela
[email protected]This cake is a lifesaver for those with allergies or dietary restrictions. It's moist, flavorful, and doesn't taste like it's missing any ingredients. I've made it several times now and it's always a hit!
Carlo Olivier
[email protected]I was hesitant to try this recipe because I thought it would be dry and flavorless without the traditional ingredients. However, I was pleasantly surprised! The cake was moist and flavorful, and the spices really shone through. I would definitely rec
Bigjoff Music
[email protected]This eggless, milkless, and butterless spice cake is a delightful treat that is both delicious and guilt-free! The cake is moist and flavorful, with a perfect balance of spices. I followed the recipe exactly and it turned out perfectly. I will defini