EGGNOG CHEESECAKE
A simple easy-to-make cheesecake served with a yummy Pecan Caramel Sauce. It's perfect for holiday get-togethers.
Provided by JJOHN32
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 7h30m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 300 degrees F (150 degrees C). In a large bowl, mix together 1/4 cup melted butter, wafer crumbs, and white sugar. Press firmly on the bottom of a 9 inch springform pan.
- In a large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk. Mix in eggs one at a time, blending well after each. Stir in 1/4 cup rum, vanilla extract, and nutmeg. Pour into the prepared pan.
- Bake in preheated oven for 40 to 50 minutes, or until set. Cool for about 5 minutes, then run a knife blade carefully around the inside rim of the pan to loosen the cake from the sides. Cool in the pan to room temperature, then refrigerate until completely chilled. Remove from pan before serving.
- In a small bowl, dissolve the cornstarch in 1 cup of water. Melt 2 tablespoons butter in a medium saucepan. Stir in brown sugar and the cornstarch mixture. Bring to a boil, stirring constantly. Reduce heat, and simmer for 10 minutes. Remove from heat, and add 2 tablespoons dark rum. Cool. Just before serving, stir in pecans. Serve sauce with cheesecake.
Nutrition Facts : Calories 549.8 calories, Carbohydrate 44.2 g, Cholesterol 134.5 mg, Fat 36.3 g, Fiber 0.8 g, Protein 9.7 g, SaturatedFat 19.4 g, Sodium 325.5 mg, Sugar 28.3 g
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David Clara
[email protected]This cheesecake was a disappointment. The eggnog flavor was too strong and the cheesecake was too dense. I won't be making this again.
Abigail Ephrem
[email protected]I followed the recipe exactly and my cheesecake turned out perfect! The eggnog flavor was just right and the cheesecake was so creamy and smooth. I highly recommend this recipe!
Boitumelo Morapedi
[email protected]I made this cheesecake for my family and they loved it! The eggnog flavor was a nice touch and the cheesecake was so creamy and smooth. I will definitely be making this again.
Courage Wrld
[email protected]This cheesecake was delicious! The eggnog flavor was perfect and the cheesecake was so creamy and smooth. I will definitely be making this again for my holiday party.
Damsel International
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good. The eggnog flavor was subtle and the cheesecake was creamy. I would recommend this recipe to anyone who likes dense cheesecakes.
taimmahmud mukto
[email protected]This cheesecake was a bit too sweet for my taste, but overall it was still a good dessert. The eggnog flavor was nice and the cheesecake was creamy and smooth. I would recommend this recipe to anyone who loves sweet desserts.
u s
[email protected]I'm not a big fan of eggnog, but this cheesecake was surprisingly good! The eggnog flavor was subtle and not overpowering, and the cheesecake was perfectly sweet and creamy. I would definitely make this again.
Yamkela Zamisa
[email protected]This eggnog cheesecake is the perfect holiday dessert! It's creamy, flavorful, and sure to impress your guests. I highly recommend trying this recipe.
minoua francois
[email protected]I tried this recipe and it was a disaster! The cheesecake didn't set properly and the eggnog flavor was overpowering. I would not recommend this recipe to anyone.
Moira Kadange
[email protected]This cheesecake was a disappointment. The eggnog flavor was too strong and the cheesecake was too dense. I won't be making this again.
lukasz
[email protected]I followed the recipe exactly and my cheesecake turned out perfect! The eggnog flavor was just right and the cheesecake was so creamy and smooth. I highly recommend this recipe!
Masum Hasan
[email protected]This cheesecake was so easy to make and it turned out amazing! The eggnog flavor was perfect and the cheesecake was so creamy and smooth. I will definitely be making this again!
Adule Benard
[email protected]I'm not usually a fan of eggnog, but this cheesecake changed my mind! The eggnog flavor was subtle and not overpowering, and the cheesecake was perfectly sweet and creamy. I would definitely recommend this recipe to anyone who loves cheesecake.
Adalat hussain Shah
[email protected]This eggnog cheesecake was a hit at our holiday party! The flavors of eggnog and cheesecake complemented each other perfectly, and the texture was creamy and smooth. I will definitely be making this again next year!