EGGNOG CHEESECAKE I
A simple easy-to-make cheesecake served with a yummy Pecan Caramel Sauce. It's perfect for holiday get-togethers.
Provided by Eleanor Johnson
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 6h
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a large bowl, combine 1/4 cup butter, wafer crumbs, and white sugar. Press firmly on the bottom of a 9 inch springform pan.
- In a large bowl, beat the cream cheese until fluffy. Gradually beat in the sweetened condensed milk until smooth. Mix in the eggs. Stir in 1/4 cup rum, vanilla extract, and nutmeg. Pour into the prepared pan.
- Bake in preheated oven for 40 to 50 minutes, or until center of cake springs back when lightly touched. Allow to cool, then chill.
- To Make The Pecan Caramel Sauce: In a small bowl, dissolve the cornstarch in 1 cup of water. In a medium saucepan, melt 2 tablespoons butter. Stir in brown sugar and the cornstarch mixture. Bring to a boil, stirring constantly. Reduce heat, and simmer for 10 minutes. Remove from heat, and add 2 tablespoons dark rum. Allow to cool. Just before serving, stir the pecans into the sauce.
- Remove the sides of the springform pan from the cooled cheesecake. Serve with the Pecan Caramel Sauce.
Nutrition Facts : Calories 549.8 calories, Carbohydrate 44.2 g, Cholesterol 134.5 mg, Fat 36.3 g, Fiber 0.8 g, Protein 9.7 g, SaturatedFat 19.4 g, Sodium 324.9 mg, Sugar 28.3 g
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stifler evans
[email protected]This eggnog cheesecake is the perfect way to end a holiday meal.
Abdul Rehman13
[email protected]I've never made a cheesecake before, but this recipe was so easy to follow. The cheesecake turned out perfectly.
Matthew Bowers
[email protected]This cheesecake is so delicious and festive. It's a must-make for the holidays.
Jose Angel Estevez
[email protected]I love the combination of eggnog and cheesecake. This recipe is a winner!
Hams Pogba
[email protected]This eggnog cheesecake is the perfect dessert to serve at a holiday party.
Osvaldo Bones
[email protected]I added a little bit of nutmeg to the cheesecake batter and it gave it a nice warm flavor.
Shamsa Abdullahi
[email protected]I made this cheesecake in a springform pan and it turned out beautifully.
ronald bangani
[email protected]This cheesecake is so easy to make. I love that I can use a pre-made graham cracker crust.
Nassozi Resty
[email protected]I'm not a big fan of eggnog, but this cheesecake was amazing. The eggnog flavor was subtle and not overpowering.
Makumbi
[email protected]This eggnog cheesecake is the perfect holiday dessert. It's festive and delicious.
Intezar Khan
[email protected]I made this cheesecake for my family and they all loved it. It's definitely a keeper.
Nisar Hashmi
[email protected]The crust on this cheesecake is amazing! It's so buttery and flaky.
Dragon tokes
[email protected]This cheesecake is so rich and creamy. I love the eggnog flavor.
Mb Nirub Maji
[email protected]I've made this cheesecake several times and it always turns out perfect. It's a great dessert for any occasion.
SM YEASIN
[email protected]This eggnog cheesecake was a hit at my holiday party! The flavors of eggnog and cheesecake go together perfectly, and the crust is the perfect complement.