EGGNOG CREAM PIE
this is a great pie my mom makes for the holidays we have it other times of the year to
Provided by Patsy Fowler
Categories Pies
Time 5h
Number Of Ingredients 12
Steps:
- 1. In the bowl of a stand mixer, stir the whole wheat pastry flour, all purpose flour, sugar and salt together until combined.
- 2. Stir in cold butter until it's the size of peas. With the mixer on low, stream in ice cold water by the tablespoons until dough starts coming together.
- 3. It should be moist but not sticky. If you grab a few pieces and squeeze them in your hand they should stick together without leaving a residue on your hands.
- 4. Form dough into two disks, wrap in plastic wrap and refrigerate until ready to use. Recipe will make 2 pie crusts.
- 5. When ready to make the pie crust, remove one disk of dough from the refrigerator and sit out for 10-15 minutes to make it easier to roll.
- 6. Preheat oven to 400. Flour board and rolling pin and roll out dough to a large circle.
- 7. Place in pie pan, cut off extra dough and scallop the top edges of the crust. Prick bottom of crust with a fork.
- 8. Bake for 10-12 minutes or until crust looks dry and top edges are barely golden. Set aside to cool.
- 9. For the filling, whip cream until soft peaks form. Set in refrigerator until ready to use.
- 10. Whisk eggnog, milk and instant vanilla pudding together until smooth.
- 11. Let it thicken 3-5 minutes. Fold half the whipped cream into eggnog pudding and pour into cooled pie shell.
- 12. Cover with plastic wrap and refrigerate 2 plus hours. Make sure the whipped cream makes it back into the fridge too.
- 13. When ready to serve, pipe whipped cream around edge of pie and top with chocolate shavings. Serve.
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praj patel
[email protected]This pie is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the filling.
Lizl Scott
[email protected]I've made this pie several times now and it's always a success. It's the perfect dessert for a holiday party.
Md Nahid Khan Nahid
[email protected]This pie is the perfect way to use up leftover eggnog. It's easy to make and it's always a hit with my family and friends.
Jayjay Owens
[email protected]I'm not a fan of eggnog, but I still enjoyed this pie. The crust was flaky and the filling was creamy and smooth.
Omer Teshome
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a stunning and delicious pie that will impress your guests.
Dream Girl
[email protected]I was looking for a new eggnog recipe and this one did not disappoint! The pie was delicious and the eggnog flavor was perfect.
Fraz Shah
[email protected]This pie is a must-try for eggnog lovers! The filling is smooth and creamy, and the crust is perfectly flaky.
Korayende Kato Arnold
[email protected]I'm not a baker, but this recipe was easy to follow and I was really happy with the results. The pie turned out great!
imemon alive
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious pie that was perfect for a special occasion.
ngieme tshundala
[email protected]I had some trouble with the crust, but the filling was amazing! I'll definitely be trying this recipe again with a different crust.
Mirror Image Consulting_LLC
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The eggnog flavor was very prominent, so if you're not a fan of eggnog, this pie is probably not for you.
Eric Hartman
[email protected]I'm not a huge fan of eggnog, but I really enjoyed this pie. The filling was light and fluffy, and the crust was flaky and buttery.
Stephen Crook
[email protected]This pie is perfect for the holidays! It's festive and delicious, and it's sure to be a hit with your family and friends.
Mani Sardar
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The eggnog cream pie was absolutely delicious. The filling was smooth and creamy, and the crust was perfectly golden brown.
Sajawal jameel
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The eggnog flavor is subtle, but it really comes through in the filling. The crust is also very easy to make.
Hashim Imran
[email protected]This eggnog cream pie was a huge hit at our Christmas party! The filling was light and fluffy, and the crust was perfectly flaky. I will definitely be making this again next year.