EGGNOG CREAM PIE
I discovered this easy recipe on the back of an eggnog carton, then modified it slightly to simplify things. I can whip up the pie and still have time to devote to guests.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, combine the pudding mix, nutmeg and eggnog. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat. Cool., Fold in whipped cream. Pour into crust. Garnish with whipped cream and nutmeg if desired.
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Monica Bounsana
[email protected]I can't wait to try this pie! It looks amazing.
Nishal Chamling
[email protected]This pie is a great way to use up leftover eggnog.
Ali Nesi
[email protected]I made this pie for a party and it was a huge success! Everyone loved it.
Abdullah Hawk
[email protected]This pie was perfect! The crust was flaky and the filling was creamy and delicious.
Md Shakib akon
[email protected]I would have liked the filling to be a little thicker, but overall this pie was very good.
Jehangeer Khan (Jehan)
[email protected]The pie was easy to make and turned out great! I'll definitely be making it again.
Erams view
[email protected]This pie was a little too sweet for my taste, but it was still very good.
Ashim Chy
[email protected]I'm not usually a fan of eggnog, but this pie changed my mind! The flavors were perfectly balanced and the texture was amazing.
Sydney M
[email protected]This pie is a must-make for any eggnog lover! The filling is rich and creamy, and the crust is perfectly flaky.
Babul Hossen
[email protected]I made this pie for my family and they loved it! It was so easy to make and the results were delicious.
braidy stewart
[email protected]This eggnog cream pie was a hit at our holiday gathering! The creamy filling was perfectly complemented by the graham cracker crust.