EGGNOG CREAM WITH SPICED PECAN RAISIN DUNKERS
I have a thing for eggnog and other creamy desserts like s'mores, pudding, mousses and dips. So I turned them into one yummy dip with homemade dunkers. -Arlene Erlbach, Morton Grove, Illinois
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a large bowl, beat cake mix, oil and eggs until well blended. Stir in pecans and raisins., Divide dough in half. On baking sheets, roll each portion between 2 sheets of parchment into a 12x8-in. rectangle. Refrigerate 30 minutes. Meanwhile, In a large bowl, beat cream cheese, marshmallow creme, extract, nutmeg and cinnamon until smooth; fold in whipped topping. Refrigerate, covered, until serving., Remove top sheet of parchment from dough. Cut each dough rectangle in half lengthwise; cut crosswise into 1-in. strips. Transfer to parchment-lined baking sheets. (Refrigerate any remaining strips until ready to bake.) Bake 8-10 minutes or until edges are golden brown. Cool on pans 4 minutes. Remove to wire racks to cool., Sprinkle eggnog cream with additional nutmeg; serve with dunkers.
Nutrition Facts : Calories 448 calories, Fat 24g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 318mg sodium, Carbohydrate 54g carbohydrate (37g sugars, Fiber 2g fiber), Protein 4g protein.
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NATNAEL ABEBAW
[email protected]This is a delicious and festive holiday treat!
Crisy Oravitz
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
unique video amazing
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth the effort.
Denise Laird
[email protected]This recipe is a bit complicated, but it's worth the effort. The eggnog cream is amazing!
Noah Possum
[email protected]I had a hard time finding some of the ingredients, but it was worth the effort. The eggnog cream is delicious!
Khan Babo
[email protected]This recipe is a bit too sweet for my taste, but it's still good.
asp sana pabg Khan
[email protected]I made this for my family on Christmas Eve and it was a huge success! Everyone loved it.
Joanne Tkadletz
[email protected]This is a great recipe for a holiday party. It's easy to make and everyone loves it.
SAMA MOHAMED
[email protected]I'm not a huge fan of eggnog, but I really enjoyed this recipe. The dunkers are the perfect complement to the cream.
Owori Robin
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The eggnog cream is amazing!
Sonkmoar Das
[email protected]I highly recommend this recipe. It's a great way to use up leftover eggnog.
Omikunle Daniel
[email protected]This is a delicious and festive holiday treat!
khoshal rahimi
[email protected]I love this recipe! The eggnog cream is so smooth and creamy, and the dunkers are the perfect addition.
Raju Don
[email protected]This dish was easy to make and turned out great! The eggnog cream was rich and flavorful, and the dunkers were crispy and flavorful.
J zamba
[email protected]I'm not usually a fan of eggnog, but this recipe changed my mind! The cream was light and fluffy, and the dunkers were the perfect combination of sweet and spicy.
Sujana Kafle
[email protected]This recipe is a keeper! The eggnog cream was so delicious and the dunkers were the perfect addition. I will definitely be making this again.
Araf Akondo
[email protected]I made this for my family on Christmas morning and it was a huge success! Everyone loved the eggnog cream and the dunkers. I will definitely be making this again next year.
Md Rohul amin
[email protected]This eggnog cream with spiced pecan-raisin dunkers was a hit at my holiday party! The cream was rich and creamy, with just the right amount of spice, and the dunkers were the perfect complement.