EGGNOG GINGERBREAD TRIFLE
Combining two of the holiday season's best flavors, this dessert is easy to make and a crowd pleaser! If you are feeling fancy, you can pipe your top layer of whipped cream on the trifle. Since I normally travel with this dessert and put a lid on it, I just spread a nice thick layer on top and then sprinkle with some chopped dried cranberries and crumbled gingerbread cookies.
Provided by Jen Graham
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 8h50m
Yield 20
Number Of Ingredients 8
Steps:
- Prepare gingerbread cake mix and bake according to package directions (any size pan). Cool completely.
- Place the pudding mix in a large bowl. Pour in the eggnog and whisk for about 2 minutes. Refrigerate pudding until the gingerbread cake is cool and you are ready to assemble the trifle.
- In a large bowl, whip cream until stiff peaks are just about to form. Beat in sugar and vanilla until peaks form.
- Crumble 1/2 of the gingerbread into the bottom of a trifle bowl or a large glass bowl. Spread 1/2 of the eggnog pudding over the gingerbread, then spread 1/2 of the whipped cream on top of the pudding. Repeat the layers with the remaining gingerbread, pudding, and whipped cream. Refrigerate 6 hours or overnight. Sprinkle the top with the cranberries and cookie crumbs before serving.
Nutrition Facts : Calories 268.9 calories, Carbohydrate 32.1 g, Cholesterol 55.1 mg, Fat 14.7 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 7.9 g, Sodium 270.3 mg, Sugar 12.6 g
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Mirex Serafina
[email protected]I've made this trifle several times and it's always a crowd-pleaser. It's the perfect dessert for any holiday gathering.
Camryn Diergaardt
[email protected]This trifle is a great make-ahead dessert. You can assemble it the day before and then refrigerate it overnight.
Bhavnoor Kaur
[email protected]I'm not a fan of gingerbread, so I substituted graham crackers in this trifle. It turned out great!
Dawood Ehsan
[email protected]This trifle is a bit too sweet for my taste, but it's still a good dessert. I would recommend using less sugar in the eggnog custard.
Clay Pokorny
[email protected]I made this trifle for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Helen Malyano
[email protected]This trifle is a bit time-consuming to make, but it's worth the effort. It's a show-stopping dessert that will impress your guests.
Gurudav Vlog
[email protected]I love the combination of eggnog, gingerbread, and whipped cream in this trifle. It's the perfect holiday dessert!
Saqib Rajpoot
[email protected]This trifle is a great way to use up leftover eggnog and gingerbread. It's also a festive and delicious dessert for any holiday party.
Emelda Mbewe
[email protected]I'm not a big fan of eggnog, but this trifle was surprisingly delicious! The gingerbread and whipped cream really balance out the eggnog flavor.
Azeez Killer44
[email protected]This is the best eggnog gingerbread trifle I've ever had! The flavors are perfectly balanced and the texture is amazing.
Nansamba Aidah
[email protected]I made this trifle for my family Christmas dinner and it was a huge success! It was so easy to make and everyone loved it.
Dudley Small
[email protected]This eggnog gingerbread trifle was a hit at our holiday party! Everyone loved the combination of flavors and textures.