EGGNOG MOUSSE
Instead of ladling up mugs of traditionally rich yuletide eggnog, try surprising your guests with this frothy mousse and a variety of toppings, such as coffee caramel, chopped toasted hazelnuts, crushed peppermint, and more, from which guests can choose their favorite.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Serves 8 to 10
Number Of Ingredients 11
Steps:
- Prepare an ice bath; set aside. Combine spirits in a small bowl. Sprinkle with gelatin; let soften, about 5 minutes.
- Meanwhile, combine egg yolks and 1/2 cup sugar in a heatproof bowl set over a pan of simmering water; whisk until mixture is pale and fluffy, 2 minutes. Remove from heat; whisk in gelatin mixture.
- Set bowl over pan again; cook, whisking, until the gelatin has dissolved, about 3 minutes. Transfer bowl to the ice bath; scrape down sides of bowl, and whisk until cooled slightly, 1 to 2 minutes.
- In the bowl of an electric mixer, combine the remaining 1/2 cup sugar with cream, cinnamon, nutmeg, cloves, and vanilla. Whisk until stiff peaks form. Fold one-third of whipped cream into gelatin mixture, then gently fold gelatin mixture into remaining whipped cream. Refrigerate (no more than 5 minutes) while preparing the egg whites.
- In a clean bowl of the electric mixer, whisk egg whites until stiff peaks form. Fold into cream mixture. Transfer to a serving dish; cover. Chill until firm, at least 30 minutes or overnight. Serve chilled, garnished with coffee caramel and other recommended toppings.
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Yara Elsayed
e_y@hotmail.comThis mousse is delicious! I will definitely be making it again.
Maryammuqadas Adalat
maryammuqadasa54@hotmail.frI love this mousse! It's my go-to dessert for holiday parties.
arianator luv
l_a87@yahoo.comThis mousse is perfect for a special occasion. It's sure to impress your guests.
BtsLover Army_Life
btslover@gmail.comThis mousse is a bit time-consuming to make, but it's worth it. It's so delicious and decadent.
YUVI THE KING
y-k75@hotmail.comI'm not a big fan of eggnog, but I really enjoyed this mousse. It was light and fluffy, and the eggnog flavor was not overpowering.
Ssebaale Andrew
a-ssebaale@yahoo.comThis mousse is a great way to use up leftover eggnog. It's also a great make-ahead dessert. I made it the day before my party and it was still perfect the next day.
mc Benjamin
bmc@yahoo.comI was a little skeptical about this recipe, but I'm so glad I tried it. The mousse was delicious! It was the perfect balance of sweet and savory.
Madalitso Nazombe
n@yahoo.comThis mousse is so light and fluffy, it almost melts in your mouth. The eggnog flavor is subtle, but it's there. I would definitely make this again.
Ade Wole
ade.wole@yahoo.comI love eggnog, and this mousse is a great way to enjoy it in a new way. It's perfect for a holiday party or a special occasion.
Sacad Ahmed
sacad_a@hotmail.co.ukThis was my first time making eggnog mousse, and I was really happy with the results. It was creamy and delicious, and the flavor was spot-on.
Mahnoor Razzaq
razzaq_m55@gmail.comI've made this mousse a few times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always impressive.
Saha Beer ahmad
saha-b27@gmail.comThis eggnog mousse was a hit at my holiday party! It was light and fluffy, with a rich eggnog flavor. I loved the addition of the nutmeg and cinnamon, which gave it a warm and festive taste.