EGGNOG POKE CAKE (TRES LECHES STYLE)
This delicious eggnog-enriched dessert in the style of a traditional tres leches cake is perfect for the holidays. Serve topped with whipped cream.
Provided by Yoly
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat an 11x7-inch baking pan with butter.
- Beat eggs in a bowl until frothy. Add sugar and continue to beat until thick and creamy, 4 to 5 minutes. Add rum and vanilla extract. Add flour, baking powder, and salt and mix until just combined; do not overbeat. Pour batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 23 minutes. Allow to cool.
- Combine sweetened condensed milk, eggnog, and rum in a bowl and stir until well combined. Poke holes throughout the cooled cake using a skewer or toothpick. Slowly pour sauce over the cake. Cover with aluminum foil and refrigerate until sauce is absorbed, at least 2 hours.
Nutrition Facts : Calories 283.4 calories, Carbohydrate 42.8 g, Cholesterol 86.9 mg, Fat 7.7 g, Fiber 0.3 g, Protein 6.7 g, SaturatedFat 4.3 g, Sodium 175.4 mg, Sugar 33.1 g
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Jerry Hudson
[email protected]Thanks for sharing this recipe!
Esther Ami
[email protected]I can't wait to try this recipe!
Asiimwe Fortunate
[email protected]This cake is perfect for the holidays.
Levia R.
[email protected]This is the best eggnog poke cake I've ever had!
mehjabin Mukta
[email protected]I've made this cake several times and it's always a crowd-pleaser.
buckey Manuel
[email protected]This cake was a hit at my party! Everyone loved it.
Muneebmughal Muneebmughal
[email protected]Easy to make and delicious! I will definitely make this again.
Lenus Okyere Manu
[email protected]The cake was good, but the glaze was a little too sweet for me.
Emeka Benjamin
[email protected]This recipe is a keeper! It's easy to make, the cake is moist and fluffy, and the glaze is the perfect finishing touch. I'll definitely be making this again.
Oscar Merino
[email protected]This cake was a disaster! It didn't rise properly and the glaze was too runny. I'm not sure what went wrong.
Tryingsquirrel 4
[email protected]I'm not a huge fan of eggnog, but I thought I'd give this recipe a try. I was pleasantly surprised! The cake was moist and flavorful, and the eggnog glaze was not overpowering. I would definitely make this again.
sopner badhon
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Bleh
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was so easy to make and it looked just like the picture. My family loved it.
Kaysean Music
[email protected]This cake was absolutely delicious! The eggnog flavor was subtle but present, and the cake itself was moist and fluffy. I would definitely recommend this recipe to anyone looking for a festive and easy-to-make holiday dessert.
Marren Ondiek
[email protected]I made this cake for my family Christmas gathering and it was a huge success! Everyone loved it, and I received so many compliments. Thanks for sharing this amazing recipe.
Hayat Musema
[email protected]This eggnog poke cake was a huge hit at my holiday party! It was so moist and flavorful, and the eggnog glaze was the perfect finishing touch.