EGGNOG POUND CAKE WITH RUM GLAZE
I based this recipe on a similar one from Horizon Dairy, making a few minor changes to fit what I had on hand. We love this cake! I love eggnog, and tend to buy too much during the holiday season, so this is a great use for leftovers. The flavor is rich, and the oil helps the cake stay soft and moist until every last slice is...
Provided by Susan Feliciano
Categories Cakes
Time 1h45m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 325°F. Grease and flour a 9-inch Bundt pan. In a small bowl, soak currents in rum for at least 15 minutes.
- 2. Combine flour, baking powder, salt, and nutmeg in a medium bowl, stir, and set aside.
- 3. In a mixing bowl, beat butter with oil on medium speed for 30 seconds. Add sugar and beat for 5 minutes on medium speed. Add eggs one at a time, beating 30 seconds after each addition. Scrape sides of bowl.
- 4. Then, with mixer on low speed, alternately beat in eggnog and flour mixture. When well mixed, fold in the currents and rum. Spread mixture in prepared Bundt pan.
- 5. Bake 55-65 minutes or until a knife inserted in center comes out clean. Cool cake in pan on a wire rack for 10 minutes.
- 6. While cake is cooling, combine the glaze ingredients. Turn the cake out onto serving platter. Use a pastry brush to spread glaze on warm cake. Allow to cool completely before serving.
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AL AMIN SUJON
a-al@hotmail.frI'm not sure if I did something wrong, but my cake didn't rise very much. It's still tasty, but it's not as fluffy as I would have liked.
Smarttv Now
smarttvnow@hotmail.comThis cake is a lot of work to make, but it's worth it. It's so delicious!
yasir nawaz yasir nawaz
n-yasir@gmail.comThe rum glaze is too strong for my taste. I think I'll try a different glaze next time.
kacper player
playerkacper@yahoo.comThis cake is way too sweet for me. I think I'll try a different recipe next time.
Amrit Rai
a_r@gmail.comI followed the recipe exactly and the cake turned out dry. I'm not sure what went wrong.
MD SOMAN MIAH
mm@hotmail.comThis cake is a little dense for my taste, but the flavor is good.
Angelica Lopez
alopez@aol.comI'm not a big fan of eggnog, but I loved this cake. The rum glaze really makes it.
polash sd
sdpolash@hotmail.comThis is the best eggnog pound cake I've ever had. The flavor is perfect and the rum glaze is to die for.
Ebuka Okereke
o_ebuka@hotmail.comI made this cake for a holiday party and it was a huge success. Everyone loved it!
nick vandermeer
vandermeer_nick@yahoo.comThis cake is a keeper! It's moist, flavorful, and the rum glaze is divine. I will definitely be making this again for Christmas.
Geosite
geosite77@yahoo.comI've made this cake several times now and it's always a hit. It's so easy to make and the flavor is amazing. The rum glaze is the perfect finishing touch.
Isabella Dan
isabella-d12@gmail.comThis eggnog pound cake with rum glaze is a delightful holiday treat! The cake is moist and flavorful, with a rich eggnog flavor that is perfectly complemented by the sweet and boozy rum glaze. I followed the recipe exactly and it turned out perfectly