EGGNOG SNICKERDOODLES
Craving holiday eggnog? Skip the cocktail and grab a spruced-up snickerdoodle cookie instead. The nutmeg and rum flavors of this holiday favorite combine perfectly with the cinnamon-sugar taste of snickerdoodles. For the icing on top, there's a vanilla-chip dip that adds just the right creamy contrast.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 36
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- In large bowl, mix cookie mix, softened butter, egg, 1/2 teaspoon nutmeg and the rum extract with spoon until soft dough forms. Shape dough into 36 (1 1/4-inch) balls. In small bowl, mix sugar, cinnamon and remaining 1/2 teaspoon nutmeg. Roll balls in sugar-spice mixture. Place 2 inches apart on ungreased cookie sheets. Discard sugar-spice mixture after rolling balls.
- Bake 7 to 9 minutes or until edges are set. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
- In small microwavable bowl, microwave white vanilla baking chips uncovered on Medium (50% power) 60 seconds. Stir; continue to microwave in 15-second increments until mixture can be stirred smooth.
- Working with one cookie at a time, dip halfway into melted chips; gently shake off excess. Place on waxed paper. Repeat with remaining cookies. If chips have cooled too much, reheat. Let stand 30 minutes or until set. Store covered in airtight container.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 12 g, TransFat 0 g
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Ndilrugendawa Traver
[email protected]These cookies are a must-have for any holiday party.
Alamin Alaminhabib
[email protected]I love the addition of the nutmeg and cinnamon. It gives these cookies a warm and festive flavor.
umarpubg1122 33
[email protected]These cookies are so easy to make and they're always a crowd-pleaser.
boqorka jacelka
[email protected]I'm not a big fan of eggnog, but I actually really enjoyed these cookies. They're not too eggnoggy.
Betty Rittain
[email protected]These cookies are a little too sweet for my taste, but they're still delicious.
Dipendra Tamang
[email protected]I made these cookies for my family and they loved them! They're so soft and chewy.
aubrey monkey
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect holiday cookie.
Juan Molina
[email protected]These cookies are amazing! I love the eggnog flavor and the cinnamon sugar coating.
Caamir Saalim
[email protected]I followed the recipe exactly and my cookies turned out dry and crumbly. I'm not sure what went wrong.
Abby Donley
[email protected]These cookies are a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Raymond Beatty
[email protected]I tried these cookies with both white chocolate chips and chopped walnuts. Both were delicious, but I think I prefer the white chocolate chips.
Gabriell Samuel
[email protected]These cookies are so easy to make! I love that I didn't have to chill the dough before baking.
Jookin Don
[email protected]I'm not a big fan of eggnog, but I actually really enjoyed these cookies. They're not too sweet and the eggnog flavor is subtle.
Naitema Jeofrey
[email protected]I made these cookies for a Christmas party and they were a huge hit! Everyone loved them.
Saimone
[email protected]These eggnog snickerdoodles are the perfect holiday cookie! They're soft, chewy, and full of eggnog flavor. I love the addition of the nutmeg and cinnamon, which give them a warm and festive taste.