EGGPLANT AND COUNTRY HAM RAGù

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Eggplant And Country Ham Ragù image

Number Of Ingredients 14

8 tablespoons Olive Oil (divided: 3, 3, 2)
1.5 pounds Globe Eggplants (about 2 small, cut into 1/2" pieces)
12 slices Thin Country Ham or Prosciutto (about 3 oz)
1 Onion (small, finely chopped)
2 cloves Garlic (finely chopped)
2 pieces Canned Chipotle Chiles in Adobo Saunce (finely chopped)
1 tablespoon Unsweetened Cocoa Poweder
1 tablespoon Tomato Paste
1/2 cup Store-bought tomato sauce
1 tablespoon Fish sauce
12 ounces Linguine or Spaghetti
2 tablespoons Unsalted butter
1.5 ounces Parmesan, finely grated (about 1/2 cup)
3 tablespoons Fresh parsley (finely chopped)

Steps:

  • Heat 3 Tbsp. oil in a large heavy pot over medium-high. Add half of eggplant, season with salt and pepper, and cook, stirring often, until browned and tender, 5-8 minutes. Transfer to a medium bowl. Repeat with 3 Tbsp. oil and remaining eggplant. Heat remaining 2 Tbsp. oil over medium in same skillet and add ham, onion, and garlic. Cook, stirring occasionally, until onion is softened and translucent, about 5 minutes.
  • Add chiles, cocoa powder, and tomato paste, stirring to coat. Cook, stirring frequently, until tomato paste has turned a dark brick red and cocoa powder smells toasty, about 3 minutes.
  • Add tomato sauce, reserved eggplant, and 1 cup water, scraping up any browned bits. Reduce heat to medium-low and cook, stirring occasionally, until sauce has thickened and flavors have melded, 25-30 minutes. Add fish sauce and season with salt and pepper.
  • Meanwhile, cook pasta in a large pot of boiling salted water until al dente. Drain, reserving 2 cups pasta cooking liquid.
  • Add pasta to pot with sauce along with butter and 1 cup pasta cooking liquid. Bring to a simmer and cook, tossing frequently, until a thick glossy sauce forms and coats pasta, adding more cooking liquid as needed. Divide among bowls and top with Parmesan and parsley.

Ms Smith (Everyonesbesty)
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This is a great recipe for a quick and easy weeknight meal.


Topaz Gaster
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I'm not a big fan of ham, but I thought this dish was still pretty good. The eggplant was tender and flavorful, and the spices really helped to balance out the flavor of the ham.


Ron Ragan Jr
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This dish was delicious! I especially liked the crispy shallots on top.


Bilal Swat
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This recipe was a little bland for my taste. I think next time I'll add some more spices.


Muhammad Saad Sarfraz
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This dish was a bit too greasy for my taste. I think next time I'll use less olive oil.


Diketso Ntobeng
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I've never had eggplant before, but I thought I'd give this recipe a try. I'm glad I did because it was delicious! The eggplant was tender and flavorful, and the ham added a nice salty touch.


Kowsar Gaming Islam
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I made this dish for my family and they all loved it. Even my picky kids ate it without complaint.


Fady Tv
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This recipe is a great way to use up leftover eggplant. It's also a great dish to serve at a potluck or party.


Zara Meacock
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I'm not a big fan of eggplant, but I actually really enjoyed this dish. The ham and spices really helped to balance out the flavor of the eggplant.


Three Star Agro farm's
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This is one of my favorite recipes to make when I'm short on time. It's quick and easy, and always turns out delicious.


i man
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I thought this dish was just okay. The eggplant was a bit mushy and the ham was a little too salty.


Semira Abdulahi
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This recipe was easy to follow and the end result was delicious. I especially liked the crispy shallots on top.


Sho 7080
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I was surprised at how well the eggplant and ham complemented each other. This is definitely a recipe I'll be making again.


Ellen Daoust
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This dish was a little too spicy for my taste, but overall it was still good. I think next time I'll use less cayenne pepper.


Perdo
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I've made this recipe several times and it's always a crowd-pleaser. The eggplant is tender and flavorful, and the ham adds a nice salty touch.


Peace Udoka peace
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This eggplant and country ham rag was a delicious and easy dish to make. The flavors of the eggplant, ham, and spices blended perfectly together. I served it over rice and it was a hit with my family.