EGGPLANT AND MOZZARELLA MELT
Make and share this Eggplant and Mozzarella Melt recipe from Food.com.
Provided by DesertRose15
Categories Lunch/Snacks
Time 28m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 475 degrees. In a shallow bowl, lightly beat eggs with 1 teaspoon salt and 1/4 teaspoon pepper. Spread breadcrumbs in a pie plate or shallow bowl.
- Oil a rimmed baking sheet. Dip eggplant rounds in egg, then dredge in breadcrumbs, turning to coat completely; transfer to prepared baking sheet. Bake (without turning) until golden and tender, 15 to 20 minutes.
- Meanwhile, split bread lengthwise, and place cut side up on another baking sheet; press gently in centers to create a well. Layer both halves with tomato sauce, eggplant, and cheese. Bake until cheese is browned in spots, 6 to 8 minutes.
Nutrition Facts : Calories 556, Fat 18, SaturatedFat 7.8, Cholesterol 142, Sodium 1616.9, Carbohydrate 70.7, Fiber 9.4, Sugar 11.1, Protein 29.2
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Caiman Londay
[email protected]I love this recipe because it is so easy to make. The eggplant and mozzarella melt is a great way to get a quick and easy meal on the table.
Gabriel Takang
[email protected]This is a great recipe for a quick and easy weeknight meal. The eggplant and mozzarella melt is delicious and the whole family will love it.
Love Diary
[email protected]I love this recipe because it is so versatile. You can use different types of cheese, vegetables, and herbs to create your own unique dish.
All TV LTD
[email protected]This is a great recipe for a kid-friendly meal. The eggplant and mozzarella melt is easy to make and it is sure to be a hit with kids of all ages.
Aleksander Koziol
[email protected]I love this recipe because it is so healthy. The eggplant and mozzarella melt is made with fresh vegetables and lean protein, and it is low in calories and fat.
ayenan dar
[email protected]This is a great recipe for a budget-friendly meal. The eggplant and mozzarella melt is made with inexpensive ingredients, but it is still delicious and satisfying.
KatlegoWilliam Namane
[email protected]I love this recipe because it is so easy to make. The eggplant and mozzarella melt is a great way to get a quick and easy meal on the table.
Everbless Twinkle43
[email protected]This is a great recipe for a special occasion. The eggplant and mozzarella melt is elegant and delicious, and it is sure to impress your guests.
Itz Macdom
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the eggplant and mozzarella melt. It was easy to make and it was a great way to share a delicious meal with friends.
shahid rehman
[email protected]This is a great recipe for a light lunch or dinner. The eggplant and mozzarella melt is filling and flavorful, but it is also low in calories.
Anonymous_106
[email protected]I made this dish for my vegetarian friends and they loved it! The eggplant and mozzarella melt was a great alternative to a traditional meat-based dish.
Ms Bala
[email protected]I love this recipe because it is so versatile. You can use different types of cheese, vegetables, and herbs to create your own unique dish.
arif Shake
[email protected]This is a great recipe for using up leftover eggplant. The eggplant and mozzarella melt was delicious and it was a great way to get my kids to eat their vegetables.
Patricia Whynce
[email protected]I made this dish for a party and it was a hit! Everyone loved the eggplant and mozzarella melt. It was easy to make and it looked very impressive.
Deb Gottfriedson
[email protected]I followed the recipe exactly and the eggplant and mozzarella melt turned out perfectly. It was crispy on the outside and gooey on the inside. I served it with a side of marinara sauce and it was delicious.
Nafaa Nafai
[email protected]This is a great recipe for a quick and easy weeknight meal. The eggplant and mozzarella melt was delicious and the whole family loved it. I will definitely be making this again.
Jawad Safdar
[email protected]I'm not usually a fan of eggplant, but this dish changed my mind! The eggplant was cooked to perfection and the mozzarella was melted and flavorful. I will definitely be making this again.
Lisa Jayne
[email protected]I made this dish last night and it was delicious! The eggplant was soft and flavorful, and the mozzarella melted perfectly. I served it with a side of roasted vegetables and it was a perfect meal.
Md Imran vai
[email protected]This eggplant and mozzarella melt was a hit with my family! The eggplant was cooked perfectly and the mozzarella was melted and gooey. I will definitely be making this again.