EGGPLANT AND PEPPERS WITH FETA
This is a great recipe for veggies on the grill. It comes from Emeril Lagasse's new cookbook, Emeril at the Grill. If your bell peppers are large, you may want to eliminate one of them. Try to keep the ratio of eggplant to peppers even. Great on its on, and delicious wrapped in a pita with tzatziki sauce.
Provided by breezermom
Categories Peppers
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Place eggplant on a wire rack and sprinkle with salt on both sides. Set aside until eggplant begins to "sweat", about 15 to 20 minutes. Blot eggplant with clean paper towels.
- Preheat grill to medium-high. Arrange eggplant and bell pepper slices on a large baking sheet, and brush both sides of all pieces with olive oil. Season with kosher salt and black pepper.
- Transfer eggplant and peppers to the grill or place in a grill basket. You may need to cook them in batches. Cook, turning occasionally to promote even browning, until softened and nicely marked, 15 to 20 minutes.
- Transfer eggplant to a platter and top with the pepper strips. Garnish with feta and marjoram (or spice of your choice). Drizzle with extra virgin olive oil and lemon juice. Serve warm or at room temperature. You can use this as a side dish, or in a pita as a sandwich.
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Zain Afzal
[email protected]This dish is a must-try for any eggplant lover.
Esl Store
[email protected]I can't wait to see how this dish turns out!
Rayyan Sayed
[email protected]I'm sure my family and friends will love this dish.
barry williamson
[email protected]I'm going to make this dish for my next dinner party.
Pakistani
[email protected]This dish looks delicious!
Florence Rutazibwa
[email protected]I can't wait to try this dish!
housseine Kader
[email protected]Thanks for sharing this recipe!
Lily Phillips
[email protected]This is one of my favorite recipes!
Narendra Chaudhary
[email protected]I'll be making this dish again soon!
scarlett Guzman
[email protected]I would definitely recommend this dish to others.
ScHoolboy Que
[email protected]Overall, I thought this dish was pretty good. It's a good option for a quick and easy vegetarian meal.
BIG BOI LLAMA
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time.
Eleazar Aguilar
[email protected]The eggplant was a bit tough. I think I'll try roasting it for a longer time next time.
Taufik Bangladesh
[email protected]I found this dish to be a bit too oily. I think I'll try it again with less olive oil.
Dj youngboss
[email protected]This dish is a great way to use up leftover eggplant and peppers.
Mark Spector
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal.
Godwin Idogun
[email protected]This is a great vegetarian dish that's packed with flavor.
Shahev ali Shahev
[email protected]The flavors in this dish are amazing. The eggplant and peppers are roasted to perfection, and the feta cheese adds a creamy richness.
Kamran Gujjar
[email protected]I've made this dish several times and it's always a hit with my family and friends.
HR Hafizur Media HR Hafizur Media
[email protected]This dish is absolutely delicious! The eggplant and peppers are cooked perfectly, and the feta cheese adds a nice tangy flavor.