EGGPLANT (AUBERGINE)-POTATO HASH
Get your wooden spoon ready for some stove-top stirring fun! This goes great with salads, spinach, etc. from vegetarian times
Provided by skat5762
Categories Breakfast
Time 1h
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, combine potatoes and broth: if necessary, season lightly with salt, to taste.
- Bring to a boil over medium-high heat, cover partially and reduce heat to medium.
- Cook until potatoes are almost tender and most of liquid has evaporated, about 6 minutes.
- Transfer to separate bowl and set aside.
- In same skillet, melt butter over medium heat.
- Add onion and cook, stirring often, until softened, about 5 minutes.
- Stir in oil, eggplant, and 2 tablespoons plus 2 teaspoons water: season lightly with salt to taste.
- Cover, reduce heat to medium-low and cook until eggplant is tender, stirring occasionally, about 5 minutes.
- Add garlic and flour and cook, stirring, 1 minute.
- Reduce heat to low, stir in milk and cook uncovered, stirring, 2 minutes.
- Stir in reserved potato mixture.
- Cover and cook, stirring occasionally, until hash is thick and saucy, 5-7 minutes.
- During last minute of cooking, sprinkle cheese over hash.
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Kim Luda
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly and the spices were delicious.
Hunter Hamilton
[email protected]This is a great recipe for a vegetarian meal.
Adorable Xabiso Tshabalala
[email protected]I love the way the eggplant and potatoes cook together in this dish.
Ya'Mari
[email protected]This dish is a great way to get your kids to eat their vegetables.
Richu Riyaan
[email protected]I've been making this dish for years and it's always a favorite. It's a great way to use up leftover eggplant and potatoes.
Asad Khan Zada
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the unique flavor combination.
Sahra Muse
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Vincent Ostrander
[email protected]I'm not a big fan of eggplant, but I loved this dish. The eggplant was cooked perfectly and the spices were amazing.
Nadia Begum
[email protected]This dish is easy to make and delicious!
VOLEX
[email protected]I love the combination of eggplant, potatoes, and spices in this dish.
Savannah Reyes
[email protected]This recipe is a great way to use up leftover eggplant and potatoes.
Phathutshedzo Ndou
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
Daudi Kisomo
[email protected]The flavors in this dish are amazing! The eggplant and potatoes are perfectly complemented by the spices.
Murshed alom Muslim
[email protected]I love the simplicity of this dish. It's a great way to get a healthy meal on the table in a short amount of time.
Samaad Brown
[email protected]This was my first time cooking eggplant, and I was pleasantly surprised at how easy it was. This recipe is a great way to use up leftover eggplant.
Nihal Jayawickrama
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The combination of eggplant, potatoes, and spices is irresistible.
Ivan Ramirez
[email protected]This recipe was a hit with my family! The eggplant and potatoes were perfectly cooked, and the spices added a delicious flavor.