EGGPLANT BOLOGNESE
Mike Ugliarolo of Scarsdale, New York sends us this family-friendly dinner-pasta and bolognese-with sauteed eggplant, pepper, onion, and zucchini.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 1h
Number Of Ingredients 12
Steps:
- In a Dutch oven or large (5-quart) saucepan with a lid, heat 6 tablespoons oil over medium-high. Add eggplant; cook, stirring occasionally, until softened, 6 to 8 minutes. Transfer to a bowl; set aside.
- Add remaining 2 tablespoons oil to pan; reduce heat to medium. Add onion, bell pepper, zucchini, and garlic. Season with salt and pepper; cook, stirring occasionally, until vegetables have softened, 7 to 10 minutes.
- Add beef; cook, stirring and breaking up meat with a spoon, until no longer pink, 5 minutes.
- Bring a large pot of salted water to a boil. Meanwhile, add tomatoes, oregano, and eggplant to beef-vegetable mixture; season with salt and pepper. Bring to a boil; reduce heat to medium-low. Simmer, stirring occasionally, until sauce is thick and eggplant is tender, about 25 minutes. Season with salt and pepper.
- Meanwhile, cook pasta until al dente, according to package instructions. Drain; serve topped with sauce and, if desired, Parmesan.
Nutrition Facts : Calories 553 g, Fat 26 g, Fiber 7 g, Protein 21 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #main-dish #pasta #vegetables #easy #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #pasta-rice-and-grains #3-steps-or-less #eggplant
You'll also love
Shah Irfan
[email protected]This recipe is a keeper!
Tania Haseeb
[email protected]I would definitely recommend this recipe to others.
Qurratulain Munawar
[email protected]This recipe is easy to follow.
Md Junaid Ahmed
[email protected]This dish is a great way to get your kids to eat their vegetables.
Saeed Kurdi
[email protected]I love that this recipe is vegetarian.
M Reid
[email protected]This is a great recipe for a weeknight meal.
MD Tawsin
[email protected]I'll definitely be making this again.
Carmenann Besio
[email protected]Delicious!
unish Gorkahali
[email protected]This recipe is easy to make and very flavorful. I love the combination of eggplant and bolognese sauce.
Shubham Devkota
[email protected]I'm not a vegetarian, but I'm always looking for ways to reduce my meat consumption. This recipe is a great option. It's flavorful and satisfying, and it's a good way to get your vegetables.
Jonathan Carrel
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the eggplant and the sauce.
Franyer Ramirez
[email protected]I love eggplant, and this recipe is a great way to use it. The sauce is flavorful and the eggplant is cooked perfectly.
Md Riaz Hossan
[email protected]This was a delicious and satisfying meal. The eggplant was a great substitute for meat, and the sauce was flavorful and rich.
Latrell Edwards
[email protected]I'm always looking for new vegetarian recipes, and this one definitely fits the bill. It's easy to make and very flavorful. I'll definitely be making it again.
Naeem Khoso
[email protected]This recipe is a great way to sneak some extra vegetables into your diet. The eggplant is a great source of fiber and antioxidants, and the sauce is packed with nutrients. I felt good about feeding this to my family.
Patricia Nhlapo
[email protected]I made this dish last night and it was a hit! My family loved it, and even my picky kids ate it without complaint. The eggplant was a great substitute for meat, and the sauce was rich and flavorful.
Mano Doll
[email protected]This eggplant bolognese was fantastic! It was so flavorful and hearty, and the texture of the eggplant was perfect. I will definitely be making this again.