EGGPLANT CHILES RELLENOS
This isn't authentic by any means but it is a nice no-meat casserole that is good for a family dinner.
Provided by ratherbeswimmin
Categories Vegetable
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Add water to a large pot; bring to a boil.
- Add in eggplant and onion; cook for 10 minutes or until vegetables are tender; drain well; set aside.
- In a bowl, mix together eggs, green chiles, hot sauce, cheddar cheese, and Monterey Jack cheese.
- Add in eggplant mixture; beat using an electric mixer on medium speed until mixture is smooth.
- Spoon mixture into a 1-quart casserole that has been sprayed with non-stick cooking spray.
- Mix together the cracker crumbs and melted butter; sprinkle over the casserole.
- Bake in a 375° oven for 45 minutes or until pick comes out clean.
- Serve with picante or salsa.
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Heather Bell
[email protected]I would not recommend this recipe. The eggplant was not cooked properly and the sauce was too spicy.
Kye Cain
[email protected]These chiles rellenos were not very good. The eggplant was tough and the sauce was bland. I would not recommend this recipe.
Jay Parmar
[email protected]I was disappointed with this recipe. The eggplant was mushy and the sauce was too sweet. I would not recommend this recipe.
Cita
[email protected]These chiles rellenos were very greasy. The eggplant was not cooked all the way through and the sauce was too oily. I would not recommend this recipe.
Mikaela Georgieva
[email protected]I found this recipe to be a bit bland. The eggplant was not very flavorful and the sauce was a bit too watery. I would not recommend this recipe.
dludla Sandisiwe
[email protected]These chiles rellenos were a bit too spicy for my taste, but otherwise they were very good. The eggplant was a great substitute for meat and the sauce was flavorful. I would recommend this recipe to anyone who likes spicy food.
Skillz Amv's嵐
[email protected]I was looking for a healthy and delicious chiles rellenos recipe and this one fit the bill perfectly. The eggplant was a great substitute for meat and the sauce was very flavorful. I will definitely be making this again.
Twice_Once
[email protected]These chiles rellenos were easy to make and very tasty. The eggplant was a great choice and the sauce was flavorful. I would definitely recommend this recipe.
Illiemenam Kosisochukwu
[email protected]I loved this recipe! The eggplant was a great substitute for meat and the sauce was flavorful and not too spicy. I will definitely be making this again.
CHLOE FLORENCE
[email protected]These chiles rellenos were delicious! The eggplant was a great choice and the sauce was perfect. I would definitely recommend this recipe.
Leaudolvick Kubai
[email protected]I was pleasantly surprised by how much I enjoyed these chiles rellenos. The eggplant was a great substitute for meat and the sauce was very flavorful. I will definitely be making this recipe again.
Ayana Davis
[email protected]The eggplant chiles rellenos were very easy to make and tasted delicious. The sauce was flavorful and the eggplant was cooked perfectly. I would definitely recommend this recipe.
Ntwali Mallick
[email protected]I love chiles rellenos and this recipe did not disappoint. The eggplant was a delicious and healthy alternative to meat, and the sauce was perfectly spiced. I will definitely be making this recipe again!
Chizzywrldbackupaccount
[email protected]These chiles rellenos were a hit! The eggplant was a great substitute for meat, and the sauce was flavorful and not too spicy. I will definitely be making this again.