EGGPLANT CROQUETTES
Steps:
- Peel the eggplants, cut into small pieces and steam until cooked but not mushy, about 15 minutes. Chop fine and place in a large mixing bowl. Add the bread crumbs, eggs, Parmesan cheese, basil, parsley, nutmeg, pine nuts, salt and pepper and combine thoroughly. The mixture should be dry enough to handle. Form the croquette mixture into egg shaped balls. Dredge lightly in the flour, dip into the eggs and coat with bread crumbs. Place the croquettes on a large plate and set aside. Heat the oil in a pan suitable for deep frying and, when hot, fry the croquettes, a few at a time, until golden on all sides. Remove from the oil with a slotted spoon, drain on paper towels and keep warm until all are cooked. Serve hot with lemon wedges. Serves 6.
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riaz uddin
[email protected]These croquettes were amazing! I served them with a side of tzatziki sauce and they were a huge hit at my party.
Dan Puckett
[email protected]I'm not sure what went wrong, but my croquettes fell apart when I was frying them. I think I might have needed to add more flour to the breading.
Rass baby Akanyirege
[email protected]These croquettes were a bit too salty for my taste. I think I would use less salt next time.
Haseeb Maher
[email protected]I'm so glad I found this recipe. I've been looking for a good eggplant croquette recipe for a while now. These croquettes are crispy, flavorful, and easy to make.
Lemaunt Owens
[email protected]These croquettes were delicious! I made them for my family and they loved them. I will definitely be making them again.
Saifillahi Abdullahi
[email protected]I love this recipe! The croquettes are always a hit at my parties. I've even started experimenting with different fillings, like cheese and bacon.
Passion Danridge
[email protected]These croquettes were a bit bland. I think I would add more spices next time.
Adzo Mwansa
[email protected]I followed the recipe exactly, but my croquettes didn't turn out as crispy as I would have liked. I think I might have needed to fry them for a little longer.
Sophie Webb
[email protected]These croquettes were a bit too oily for my taste. I think I would try baking them next time instead of frying them.
Kigozi Green
[email protected]I'm not a big fan of eggplant, but I really enjoyed these croquettes. They were crispy on the outside and soft and flavorful on the inside. I would definitely make them again.
Mesay Buz
[email protected]I love this recipe! The croquettes are always crispy and flavorful. I've also tried making them with different vegetables, like zucchini and sweet potato, and they've all turned out great.
Yoshi Beltran
[email protected]These croquettes were easy to make and turned out great. I served them with a side of marinara sauce and they were a hit!
Md Shadhin
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The croquettes were amazing! I will definitely be making them again.
Mohamoud Mahdi
[email protected]These croquettes were a little more work than I expected, but they were worth it. They were so delicious and everyone at my party loved them.
Melinda Young
[email protected]I've never had eggplant croquettes before, but I'm so glad I tried them. They were so good! The eggplant was cooked perfectly and the breading was crispy and flavorful.
Rebecca Opoku
[email protected]I love eggplant, but I'm always looking for new ways to cook it. These croquettes were a great way to change things up. They were easy to make and absolutely delicious.
Hakeem Ahsan
[email protected]These eggplant croquettes were a hit at my dinner party! They were crispy on the outside and soft and flavorful on the inside. I will definitely be making them again.