EGGPLANT DELIGHT
Sliced Eggplant topped with sliced onion smothered with cheese. You can make these ahead of time, just reheat and top with cheese before serving.
Provided by CWDORMAN
Categories Side Dish Vegetables Onion
Yield 4
Number Of Ingredients 5
Steps:
- Heat oil in a large skillet over medium-high heat. Add onion, and saute until browned. Remove the onion to a bowl, and place eggplant slices in the hot skillet. Fry on both sides until browned and tender. Season with salt and pepper. When the eggplant is tender, top slices with onion, and then cover with cheese. Allow cheese to melt for a few minutes before placing on plates and serving.
Nutrition Facts : Calories 201.2 calories, Carbohydrate 13.3 g, Cholesterol 14.8 mg, Fat 15.2 g, Fiber 3.7 g, Protein 4.9 g, SaturatedFat 4.6 g, Sodium 399.9 mg, Sugar 5.4 g
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Blessed Takudzwa
[email protected]I'm always looking for new ways to cook eggplant, and this recipe is a keeper. The eggplant is cooked until it's tender and the sauce is flavorful. I will definitely be making this dish again.
Melvin Onwuchekwa
[email protected]This dish is a great way to use up leftover eggplant. I usually make a big batch of eggplant Parmesan and then use the leftovers to make this dish. It's a great way to get a healthy meal on the table in a hurry.
Teffy Wilkerson
[email protected]I love this recipe because it's so easy to make. The eggplant is cooked in the microwave and the sauce is made in a blender. It's a great weeknight meal.
Eduardo Villeda
[email protected]This recipe is a great way to get your kids to eat eggplant. The eggplant is cooked until it's tender and the sauce is sweet and tangy. My kids loved it!
Cill Man
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The eggplant was so tender and the sauce was so flavorful. I will definitely be making this dish again.
Melusi Sizwe
[email protected]This dish is a great vegetarian option. The eggplant is a hearty vegetable and the sauce is packed with flavor. I would definitely recommend this recipe to vegetarians and meat-eaters alike.
Jesus Coreno
[email protected]I'm not a big fan of eggplant, but this recipe changed my mind. The eggplant was cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Karigar Musali
[email protected]This recipe is a great way to use up leftover eggplant. The eggplant is cooked until it's tender and the sauce is very flavorful. I would definitely recommend this recipe to others.
Jayaram Bhandari
[email protected]I've made this dish several times and it's always a hit. The eggplant is always tender and flavorful, and the sauce is rich and creamy. I love to serve this dish with rice or pasta.
Arpana Limbu
[email protected]This is one of my favorite eggplant recipes. The eggplant is always cooked perfectly and the sauce is always delicious. I highly recommend this recipe to anyone who loves eggplant.
Tiffany grant
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The eggplant was so tender and the sauce was so flavorful. I will definitely be making this dish again.
Summer Lere
[email protected]This recipe was easy to follow and the dish turned out great. The eggplant was perfectly cooked and the sauce was delicious. I would definitely recommend this recipe to others.
Rafe Rafe
[email protected]I love eggplant, and this recipe did not disappoint. The eggplant was crispy on the outside and tender on the inside. The sauce was also very flavorful.
Christiana White
[email protected]This dish was a hit with my family! The eggplant was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.