EGGPLANT DRESSING
Steps:
- Brown the beef and pork in a large heavy pot. Add the onions, celery, and bell pepper and cook, stirring often, until they are wilted, for about five minutes. Add the eggplant and water and simmer until the eggplant is very tender and soft. Mash with a fork. Season with salt, black pepper and cayenne. Add the thyme. Add the rice and parsley. Mix well and serve warm
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Liticia Clarkray
[email protected]I've made this dressing several times now and it's always a hit. It's so easy to make and it's always delicious. I love the smoky flavor of the eggplant and the creamy texture of the tahini. It's the perfect dip for vegetables, crackers, or pita brea
Rhoan Myke
[email protected]This dressing is delicious! I love the combination of flavors and textures. It's perfect for a summer party or potluck.
Karim Elsakhawy
[email protected]I'm not a huge fan of eggplant, but I was pleasantly surprised by this dressing. It's flavorful and has a nice smoky flavor. I would definitely make it again.
Syed Akbar Ali
[email protected]This dressing is a great way to use up leftover eggplant. It's also a healthy and delicious option for a dip or sauce.
Life Hack
[email protected]I followed the recipe exactly and my dressing turned out great! I love the smoky flavor of the eggplant and the creamy texture of the tahini. I will definitely be making this again.
Robert da Otix
[email protected]This eggplant dressing is amazing! It's so flavorful and creamy, and it goes great with grilled chicken or fish.
Asher Khokhar
[email protected]I made this dressing last night and it was a hit! My family loved the unique flavor and I appreciated how easy it was to make. I will definitely be making this again.
Ernest Dompreh
[email protected]This eggplant dressing is a delicious and versatile dish that can be used as a dip, sauce, or spread. I love the smoky flavor of the roasted eggplant and the creamy texture of the tahini. It's also a great way to use up leftover eggplant.