EGGPLANT-GREEN PEPPER KUGEL
This is delicious and light side dish.
Provided by libton
Categories Side Dish Vegetables Eggplant
Time 1h40m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease a casserole dish lightly with cooking spray.
- Pierce eggplant several times with a fork and place on a baking sheet lined with aluminum foil.
- Roast in the preheated oven until tender, about 20 minutes. Remove from oven and cool until easily handled, about 10 minutes. Peel eggplant and coarsely chop flesh. Place eggplant pieces in a large bowl.
- Heat oil in a large skillet over medium-high heat. Add onion, green bell pepper, and pine nuts; cook and stir until tender, about 5 minutes. Mix onion mixture into eggplant in the bowl. Season with salt and black pepper. Stir in eggs. Add matzo meal; toss gently to combine.
- Spoon mixture into prepared baking dish. Sprinkle paprika on top.
- Bake in the preheated oven until golden brown, about 35 minutes.
Nutrition Facts : Calories 148 calories, Carbohydrate 24.3 g, Cholesterol 46.5 mg, Fat 4.6 g, Fiber 6 g, Protein 5.6 g, SaturatedFat 0.9 g, Sodium 460.3 mg, Sugar 6.3 g
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[email protected]This kugel is a must-try! You won't be disappointed.
chandrika prasad Gupta
[email protected]This kugel is so delicious and flavorful. I highly recommend it!
Moses Family
[email protected]I love this kugel! It's the perfect comfort food.
Fatoumata Kamara
[email protected]This kugel is so easy to make, and it's always a hit with my family and friends.
Eman Irfan Lifestyle
[email protected]This kugel is a great way to get your kids to eat their vegetables. My kids loved it!
Kenny Martin
[email protected]I'm not a big fan of eggplant, but I really liked this kugel. The green peppers and cheese helped to balance out the flavor of the eggplant.
Saiful Ahmed
[email protected]This kugel is perfect for a potluck or party. It's easy to make ahead of time, and it can be served warm or cold.
Preeth Makwana
[email protected]I added some chopped onion to my kugel, and it turned out great! I think the onion added a nice extra layer of flavor.
Oli Mia
[email protected]This kugel is a great way to use up leftover eggplant and green peppers. It's also a very economical dish to make.
Kevin Hoig
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The kugel was delicious, and it was really easy to make. I'll definitely be making it again.
Nuke Xeem
[email protected]This kugel was *so good*! The flavors of the eggplant and green pepper really complemented each other, and the texture was perfect. I will definitely be making this again.