EGGPLANT HUMMUS
Provided by Jimmy Bradley
Yield Makes about 2 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Cut eggplant in half lengthwise, then score flesh in crisscross pattern at 1-inch intervals, 1/2 inch deep. Rub cut sides with 1 1/2 tablespoons oil; sprinkle with salt. Place eggplant on rimmed baking sheet, cut side down; bake until tender, about 1 1/2 hours. Cool slightly, then scoop flesh into processor (discard skins). Add garbanzo beans, remaining 1 1/2 tablespoons oil, lemon juice, tahini, and garlic; puree until mixture is almost smooth. Transfer to bowl; stir in parsley. Season hummus to taste with salt and pepper.
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hassan abbas
[email protected]This hummus is a great way to get your kids to eat eggplant. It's delicious and nutritious.
Kevin Kaine
[email protected]I love the smoky flavor that the eggplant adds to this hummus. It's a great appetizer or snack.
Undram Chin
[email protected]This hummus is perfect for a party or potluck. It's easy to make and everyone loves it.
wael ben moussa
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover eggplant.
Imranali Ali
[email protected]This hummus is delicious and healthy. It's a great way to get your daily dose of vegetables.
Mr Babu
[email protected]I love this hummus! It's so creamy and flavorful. I can't wait to make it again.
Dion Mahlangu
[email protected]This is the best eggplant hummus recipe I've ever tried. It's so easy to make and it's always a crowd-pleaser.
Shakeelshah Hamdani
[email protected]I made this hummus for a potluck and it was a big hit. I'll definitely be making it again.
Nokwanda Ntombela
[email protected]This hummus is perfect for a summer party. It's light and refreshing, and everyone loves it.
Zahirkhan Zahirkhan
[email protected]I served this hummus with pita chips, vegetables, and grilled chicken. It was a delicious and healthy meal.
Jeff Beal
[email protected]I added a roasted red pepper to this hummus for a little extra flavor. It was delicious!
LaShondra Parnell
[email protected]I'm allergic to tahini, so I substituted Greek yogurt in this recipe. It turned out great!
Kathy Curtis
[email protected]This hummus is a great way to get your kids to eat eggplant. My kids love it!
Good boy
[email protected]I made this hummus for a party and it was a huge hit. Everyone loved it!
Aansu Tamong
[email protected]This recipe is a keeper. It's easy to follow and the results are delicious.
Abdulaziz MUSA
[email protected]This is the best hummus I've ever had! I'll definitely be making it again and again.
Tracy Carney
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this hummus. The flavors are well-balanced and the texture is smooth and creamy.
mdtuhin tn ali
[email protected]This hummus is so creamy and flavorful. I served it with pita chips and vegetables and it was a big hit.
Cole Shaw
[email protected]I love the smoky flavor that the eggplant adds to this hummus. It's a great way to use up leftover eggplant.
PRINCE Tarar
[email protected]This eggplant hummus is a delicious and healthy snack or appetizer. It's easy to make and can be tailored to your own taste preferences.