EGGPLANT LASAGNA
It is a delicious lasagna using eggplant instead of pasta.
Provided by GENKIANNA
Categories World Cuisine Recipes European Italian
Time 1h35m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Oil 2 baking sheets and a 9x13-inch baking dish with 1 teaspoon olive oil.
- Whisk eggs and water together in a shallow dish. Combine Parmesan cheese, bread crumbs, salt, and ground black pepper in a separate shallow dish.
- Dip eggplant slices into egg mixture, then press each gently into bread crumb mixture. Gently tap off any excess crumbs. Arrange slices on the prepared baking sheets.
- Bake eggplant slices in the preheated oven until tops are golden brown, 20 to 25 minutes. Flip eggplant and bake an additional 20 to 25 minutes.
- Remove eggplant from the oven and increase temperature to 400 degrees F (200 degrees C).
- Heat 2 tablespoons olive oil in a skillet over medium-high heat and stir in ground beef. Season beef with salt and ground black pepper. Cook and stir until beef is browned and crumbly, about 10 minutes. Drain excess grease. Stir tomato sauce into ground beef; bring to a simmer and set sauce aside.
- Place 1/3 of the eggplant slices on bottom of the dish. Pour 1/3 of tomato sauce with ground beef on top of eggplant layer. Sprinkle 1/3 of mozzarella cheese on top of sauce layer. Repeat 2 more times, finishing with a layer of mozzarella cheese.
- Bake in the preheated oven until cheese is melted and sauce is bubbling, 10 to 15 minutes. Cool for 5 minutes before slicing.
Nutrition Facts : Calories 404.5 calories, Carbohydrate 30 g, Cholesterol 107.8 mg, Fat 20.6 g, Fiber 8.6 g, Protein 27.7 g, SaturatedFat 8.2 g, Sodium 1496.2 mg, Sugar 11.7 g
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Rachael Jaime Trout
[email protected]This lasagna was a lot of work, but it was worth it! It was delicious and everyone loved it.
D Nguyen
[email protected]I'm not sure what I did wrong, but my lasagna turned out a bit watery. The flavors were still good, but the texture was off.
Iftikhar Jani
[email protected]This lasagna was a bit bland for my taste. I added some extra spices and it was much better.
jmoala 101
[email protected]I'm a vegetarian and I'm always looking for new vegetarian recipes. This lasagna was a great find! It was delicious and satisfying.
Raqi Hite
[email protected]This lasagna was delicious! The eggplant was cooked perfectly and the flavors were amazing.
Felicia Cummings
[email protected]I made this lasagna for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Eddy Chronixx
[email protected]This lasagna was a bit time-consuming to make, but it was worth it! The flavors were amazing and the texture was perfect.
Joan Nalugwa
[email protected]I'm not a big fan of eggplant, but this lasagna was surprisingly good! The flavors were well-balanced and the texture was perfect.
Hola_Galaxy
[email protected]This was so easy to make and it tasted amazing! I will definitely be making this again.
Tabassum Begum
[email protected]I made this last night and it was delicious! I used a different type of cheese and it turned out great. Thanks for sharing this recipe!
Bornwise Bonza
[email protected]This eggplant lasagna was a hit with my family! The flavors were amazing and the texture was perfect. I will definitely be making this again.