EGGPLANT MYKONOS
My vegetarian friend shared this dish with me and I fell in love with it. If you like eggplant and spinach, you might want to give it a try. Adapted from Moosewood.
Provided by ratherbeswimmin
Categories Stew
Time 1h2m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large pot, saute the onions and garlic in oil until vegetables are transparent.
- Add the eggplant and red bell pepper; stir to combine.
- Crush the tomatoes and add them with their liquid to the pot; stir to combine.
- Add the apple juice, 1/2 teaspoon salt, and fennel; stir to combine (if using dried dill, add it now).
- Cover and simmer, stirring frequently, for 15 minutes or until the eggplant is tender.
- Add in the fresh dill, lemon juice, and spinach.
- Simmer for a couple of minutes or until the spinach wilts but is still bright green in color.
- Add salt and pepper to taste.
- Ladle into individual bowls and sprinkle feta cheese on top.
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Kainat Malik
[email protected]This dish was a bit too salty for my taste, but I still enjoyed it. I would probably use less salt next time.
Gumisiriza Asaph
[email protected]This was a great recipe! The eggplant was tender and flavorful, and the sauce was delicious. I would definitely make this again.
Diviru Diviru
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly and the sauce was delicious. I would definitely make this again.
charlene navarro
[email protected]This recipe was easy to follow and the results were delicious. The eggplant was tender and flavorful, and the sauce was tangy and zesty. I would definitely recommend this recipe to others.
Nosipho Madidilane
[email protected]Not bad!
Rqeeb Ali
[email protected]This dish was a bit too oily for my taste, but the flavors were great. I would probably use less oil next time.
Ameet Bhatia
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The eggplant was cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Thaly De Lazaro
[email protected]This recipe is a keeper! The eggplant was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
pisha caspa
[email protected]I followed the recipe exactly, and my eggplant Mykonos turned out perfectly. The eggplant was tender and flavorful, and the sauce was delicious.
Nilanthi Sudramani
[email protected]This eggplant dish was a hit! The flavors were incredible, and the eggplant was cooked perfectly. I will definitely be making this again.