EGGPLANT PARMIGIANA SANDWICH
Provided by Food Network
Categories main-dish
Time 2h40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Slice the eggplant crosswise about 1/4 to 3/8-inch thick - make slices as consistent as possible. If the base of the eggplant is very large, cut it in half lengthwise. Soak the sliced eggplant in a large bowl of warm, salted water for 1 to 2 hours. Make sure the eggplant is completely submerged in the salt water.
- Scramble the 3 eggs with salt and pepper to make an egg wash. Remove eggplant slices from the salt bath, shake off excess moisture, and dip into egg wash. Then dip the eggplant slices, 1 at a time, into a flat plate filled with seasoned bread crumbs, covering all surfaces, and set aside. Continue breading the eggplant until all slices are done. Discard excess egg wash and bread crumbs.
- In a large skillet over medium-high heat, add enough olive oil to lightly coat the bottom of the pan and allow it to heat up. (Add more oil as necessary during cooking.)
- Add the breaded eggplant slices to the pan, cover and cook until you begin to see the eggplant become translucent, about 5 minutes. If it begins to burn, lower heat and allow it to cook slowly. Using a large spatula, turn eggplant onto the other side and cook 1 to 2 more minutes with the lid on until eggplant is completely tender.
- When eggplant is completely cooked, remove from frying pan and place onto paper towels to blot any excess oil.
- Place 2 or 3 eggplant slices onto warmed Italian roll, top with shredded mozzarella cheese, then warm marinara sauce. Enjoy!
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Burnuddin Mia
[email protected]I will definitely be making this sandwich again.
Md. Manik Hossen
[email protected]Delicious!
Loretta Ankomah
[email protected]This sandwich was amazing! I loved the crispy eggplant and the melted cheese. The flavors were incredible.
Myron Threatt
[email protected]I was disappointed with this sandwich. The eggplant was bland and the cheese was rubbery. I won't be making this again.
Ewomazino Marvellous
[email protected]This sandwich was a bit too greasy for my taste, but it was still good. I think I would try using less oil next time.
Shivanie Sookhlall
[email protected]I'm not a big fan of eggplant, but this sandwich was surprisingly good. The eggplant was cooked perfectly and the flavors were amazing.
STILL Remain 0225
[email protected]This sandwich was easy to make and it tasted great. I will definitely be making it again.
ADRIANA MARTINEZ
[email protected]I loved the crispy eggplant and the melted cheese. This sandwich was so good!
Terrell Timmerman
[email protected]Delicious!
Andzile shongwe
[email protected]This sandwich was amazing! The eggplant was crispy and the cheese was melted and gooey. The flavors were incredible. I will definitely be making this again.
Naseeb Abdul
[email protected]I had high hopes for this sandwich, but I was disappointed. The eggplant was bland and the cheese was rubbery. I won't be making this again.
Abraham Wences
[email protected]This sandwich was a bit too greasy for my taste, but the flavors were good. I think I would try using less oil next time.
Ammar Ch
[email protected]I'm not usually a fan of eggplant, but this sandwich was amazing! The eggplant was cooked perfectly and the flavors were incredible. I will definitely be making this again.
Ananiya Saifu
[email protected]This sandwich was so easy to make and it tasted amazing! I used fresh eggplant from my garden and the flavor was incredible. I will definitely be making this again.
bilal_ bourfiss
[email protected]I made this sandwich for lunch today and it was delicious! The eggplant was crispy and the cheese was melted and gooey. I will definitely be making this again.
Emma Spencer
[email protected]This eggplant parmigiana sandwich was a hit with my family! The eggplant was perfectly cooked and the flavors were amazing. I will definitely be making this again.