EGGPLANT POCKETS
Judy White know how to use up the bounty of her Hawesville, Kentucky garden. She sautes chopped veggies in a blend of seasonings, then stuffs them into pita halves. "These sandwiches are an ideal way to take advantage of home-grown harvests," Judy says.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large saucepan, plate 1 in. of water and eggplant; bring to a boil. Reduce heat; cover and cook for 2-3 minutes or until tender. Drain and set aside., In a large skillet, saute the red pepper, celery, carrots, zucchini and onion in oil for 6-8 minutes until tender. Stir in the tomatoes, vinegar, lemon juice, garlic, seasonings and reserved eggplant. Cook, uncovered, for 10-15 minutes or until vegetables are tender. Spoon into pitas.
Nutrition Facts : Calories 176 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 164mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
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Sk Sordar
[email protected]I'm not a big fan of eggplant, but these pockets were amazing! The filling was so flavorful and the eggplant was cooked to perfection.
sane ahmed
[email protected]These eggplant pockets are a bit more work than I expected, but they're worth it. The flavor is incredible and the presentation is beautiful.
Princw Arko
[email protected]I love these eggplant pockets! They're so flavorful and the eggplant is cooked perfectly.
Mikayla Smith
[email protected]These eggplant pockets are a great way to use up leftover eggplant. They're also a great way to get your kids to eat their vegetables.
Belinda Coffie
[email protected]I made these eggplant pockets for a potluck and they were a huge hit. Everyone was asking for the recipe.
Azem Iseni
[email protected]These eggplant pockets are so easy to make and they're so delicious. I love the combination of flavors.
Tahib Khan
[email protected]I've made these eggplant pockets several times and they're always a hit. They're a great appetizer or main course.
BADHON pk
[email protected]These eggplant pockets are a great way to use up leftover eggplant. They're also a great way to get your kids to eat their vegetables.
Andrew Seaton
[email protected]I made these eggplant pockets for a vegetarian friend and she loved them! They're a great way to get your veggies in.
Louie Hudson
[email protected]These eggplant pockets were a bit more work than I expected, but they were worth it. The flavor was incredible and the presentation was beautiful.
Benjamin Eric
[email protected]I'm not a big fan of eggplant, but these pockets were amazing! The filling was so flavorful and the eggplant was cooked to perfection.
Hennesy Hamajd
[email protected]I made these eggplant pockets for a party and they were a huge success. Everyone loved them! The recipe was easy to follow and the results were delicious.
tula Karki
[email protected]These eggplant pockets were a hit with my family! The filling was flavorful and the eggplant was cooked perfectly. I will definitely be making this again.