EGGPLANT RAVIOLI
Steps:
- Smoky Eggplant Ravioli with Pesto and Tomatoes 5-6 ravioli per serving as a first course Smoked Eggplant Ravioli Smoked cherry tomatoes (4-5 minutes in stovetop smoker with cherry wood), halved Extra virgin olive oil Basil pesto Parmesan cheese, shaved grated lemon zest toasted pine nuts (optional) Bring a pot of salted water to a boil. Boil the ravioli for ~2 minutes. Heat a non-stick pan over high heat. Add a little pasta water and a splash or two of olive oil to the pan. Add the tomatoes and a generous spoonful of pesto to the pan. With a slotted spoon, transfer the ravioli to the pan, shaking the pan to prevent the ravioli from sticking. Cook a minute or two, until the sauce is thick and reduced. Taste and season with salt. Serve hot with shaved Parmesan, grated lemon zest, and toasted pine nuts (optional). Smoked Eggplant Ravioli 2 pounds eggplant 2 ounces fresh mozzarella 1 ounce Parmesan Juice and zest of half a lemon 1 teaspoon red chile flakes 1/2 teaspoon sea salt Prick each eggplant with a fork a few times. Place eggplants over the flame of a gas stove top. Turn the eggplants from time to time with metal tongs, until the skin is completely charred and the flesh is very soft, about 10-15 minutes. Alternatively, grill the eggplant over a charcoal grill or grill pan. When cool enough to handle, cut the eggplant in half and scoop out the flesh, making sure not to incorporate any charred bits. Place the eggplant flesh over a colander to drain. Add the eggplant, along with the mozzarella, Parmesan, lemon juice, red chile flakes, and salt to a food processor. Pulse a few times, until it forms a smooth puree (don't overmix). Transfer the filling to a piping bag. See instructions above for forming the striped pasta sheets.
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Adesope Akeem
[email protected]I'm too sick to cook this recipe. But it looks delicious!
Hrithika Brahmbhatt
[email protected]I'm too tired to cook this recipe. But it looks delicious!
Chance Terry
[email protected]I'm too busy to cook this recipe. But it looks delicious!
Maya Rangel
[email protected]I'm too poor to buy the ingredients for this recipe. But it looks delicious!
Nijamul Hasan Nazmul
[email protected]I'm too lazy to cook, so I couldn't try this recipe. But it looks delicious!
Shafiq Ansari
[email protected]I'm on a diet, so I couldn't try this recipe. But it looks delicious!
Adomah Mary
[email protected]I'm a vegan, so I couldn't try this recipe. But it looks delicious!
Shahsikandar Qadri
[email protected]I'm allergic to eggplant, so I couldn't try this recipe. But it looks delicious!
Muano Keith
[email protected]The eggplant ravioli was delicious, but it was a bit too expensive to make. I think I'll try a different recipe next time.
Md shihab Hanan
[email protected]I'm not sure what I did wrong, but my eggplant ravioli turned out mushy. I think I'll try a different recipe next time.
Amrit shrestha
[email protected]The ravioli were delicious, but they took a bit too long to make. I think I'll try a different recipe next time.
James Jones
[email protected]This recipe was a bit too complicated for me, but the ravioli turned out great!
Margaux DC
[email protected]I loved the eggplant ravioli! It was so unique and flavorful. I will definitely be making this dish again.
Pyroman 669
[email protected]The eggplant ravioli was a bit too heavy for me, but it was still tasty.
Teresa Plata
[email protected]The ravioli were a bit bland. I think I'll add some more spices to the filling next time.
Usaam Ali toor
[email protected]The eggplant ravioli was a bit too oily for my taste, but the flavor was still good. I think I'll try baking the ravioli next time instead of frying them.
Mdsahinallom Mdsahinallom
[email protected]This was my first time making ravioli, and I was so happy with the results! The eggplant ravioli turned out perfectly, and the sauce was delicious. I will definitely be making this dish again.
Kody Sanderson
[email protected]I'm not usually a big fan of eggplant, but this recipe changed my mind! The eggplant was cooked beautifully and the ravioli filling was packed with flavor. I would definitely make this dish again.
faizee akhtar
[email protected]This recipe was a hit at my dinner party! The ravioli were light and fluffy, and the filling was incredibly flavorful. I especially loved the combination of eggplant, ricotta cheese, and spinach.
birhanie fanos
[email protected]My family and I absolutely loved this eggplant ravioli! It was so delicious and flavorful, and the eggplant was cooked perfectly. I would definitely recommend this recipe to anyone looking for a new and exciting way to enjoy eggplant.