EGGPLANT ROUNDS
Savory grilled eggplant or brinjal. If you're having a barbeque we recommend grilling these rounds rather than frying. They are delicious either fried or grilled!
Provided by BAWARCHI
Categories Side Dish Vegetables Eggplant
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- In a shallow dish, combine corn meal, chili powder, oregano and salt. Dredge each eggplant slice in this mixture until coated on both the sides. Shake off excess.
- Heat a small layer of oil in a large skillet. When the oil is hot arrange a layer of the the eggplant rounds in the oil and fry uncovered for 2 to 3 minutes. Flip the rounds over fry until golden brown. Continue adding oil and frying the rounds until they are all fried. Serve either hot or cold.
Nutrition Facts : Calories 195.5 calories, Carbohydrate 14.5 g, Fat 15.1 g, Fiber 2.7 g, Protein 1.8 g, SaturatedFat 1.9 g, Sodium 5.6 mg, Sugar 3.2 g
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Maryam Yousaf
[email protected]I love eggplant and these rounds were no exception. They were crispy and flavorful. I will definitely be making them again.
Thuzar Thuzar
[email protected]These eggplant rounds were delicious! I served them with a side of roasted vegetables and they were a perfect meal.
Naser Ullah
[email protected]This recipe was easy to follow and the eggplant rounds turned out great. I will definitely be making them again.
Brankica Burmudzija
[email protected]I made these eggplant rounds for a potluck and they were a huge hit! Everyone loved them.
Doctor
[email protected]These eggplant rounds were perfect! They were crispy on the outside and tender on the inside. I highly recommend this recipe.
Nansalmaa Oyun
[email protected]The eggplant rounds were a bit too oily for me. I think I'll try baking them instead of frying them next time.
Denny Olivia
[email protected]These eggplant rounds were a bit bland for my taste. I think I'll add some more spices next time.
Justin Chung
[email protected]Followed the recipe exactly and the eggplant rounds were delicious! My family loved them.
Ziko Mighty
[email protected]These eggplant rounds were easy to make and turned out great. The only thing I would change is to use a little less salt.
Kevin Romans
[email protected]I've never been a big fan of eggplant, but these rounds changed my mind. They were so flavorful and juicy. I'll definitely be making them again.
Steven Stowe
[email protected]These eggplant rounds were a hit at my dinner party! The combination of flavors was perfect, and the eggplant was cooked to perfection. I will definitely be making this dish again.