EGGPLANT, SALAMI & CHEESE-STUFFED SHELLS W/RED PEPPER SAUCE
Make and share this Eggplant, Salami & Cheese-Stuffed Shells W/Red Pepper Sauce recipe from Food.com.
Provided by Malriah
Categories One Dish Meal
Time 1h15m
Yield 35 shells, 4-6 serving(s)
Number Of Ingredients 18
Steps:
- In a colander, toss the eggplant with salt and cover it with a plate small enough to fit inside the colander.
- Weight the plate down and let eggplant drain 30 minutes.
- Purée bell peppers with broth, oil, garlic, basil, lemon juice, salt and pepper.
- Cover and set aside.
- In a large skillet cook onion in oil until softened.
- Add eggplant and cook over moderate heat, stirring, until the eggplant is cooked through.
- Combine the ricotta, salami, mozzarella, Parmesan, egg, basil, eggplant mixture and salt and pepper to taste.
- Cook the pasta shells in boiling salted water for 13 - 15 minutes, until they are al dente.
- Drain shells in colander and rinse them under cold water.
- Drain well.
- Spread half the reserved sauce in bottom of large baking dish.
- Stuff shells with eggplant mixture and arrange them in the dish.
- Bake, covered tightly with foil, 30 minutes at 350°F.
- Heat remaining sauce and serve with shells.
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Danaye Virgo
[email protected]This recipe was easy to follow and the results were delicious! The stuffed shells were a nice change from the usual pasta dishes I make. I will definitely be making this again.
Sher bahadur Thapa magar
[email protected]I followed the recipe exactly and the dish turned out great! The stuffed shells were a nice and cheesy change from the usual pasta dishes I make. I will definitely be making this again.
unicorn weirdo
[email protected]This dish was a hit with my family! The eggplant and salami were a great combination, and the red pepper sauce was flavorful and tangy. I will definitely be making this again.
cosmos Pop
[email protected]I thought this recipe was just okay. The eggplant was a bit bland and the red pepper sauce was too runny. I think I would prefer a different recipe for stuffed shells.
Daniel Ngugi
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using a milder red pepper sauce if you don't like spicy food.
Silva Tetteh
[email protected]I loved the combination of eggplant, salami, and cheese in this dish. The red pepper sauce was also very flavorful. I would definitely recommend this recipe to others.
Arronno Das
[email protected]This recipe was easy to follow and the results were delicious! The stuffed shells were a nice change from the usual pasta dishes I make. I will definitely be making this again.
Ken Long
[email protected]I'm not a fan of eggplant, but I thought I would give this recipe a try. I was pleasantly surprised! The eggplant was cooked perfectly and the overall dish was very flavorful. I would definitely recommend this recipe to others.
Uche Obi
[email protected]I made this dish for a party and it was a huge success! Everyone loved the stuffed shells and I got lots of compliments. I will definitely be making this again for future parties.
John Owen
[email protected]This dish was a disaster! The eggplant was mushy and the red pepper sauce was watery. I would not recommend this recipe to anyone.
Prakash Kc
[email protected]I thought this recipe was just okay. The eggplant was a bit bland and the red pepper sauce was too spicy for my taste. I think I would prefer a different recipe for stuffed shells.
Ellienna Peterson
[email protected]I absolutely loved this recipe! The flavors were amazing and the dish was so easy to make. I will definitely be making this again and again.
Saboor Asif
[email protected]This dish was easy to make and turned out great! The stuffed shells were a nice change from the usual pasta dishes I make. I will definitely be adding this to my regular rotation.
Sasi kala Dewan
[email protected]I was hesitant to try this recipe because I'm not a big fan of eggplant, but I'm so glad I did! The eggplant was cooked perfectly and the overall dish was delicious. I highly recommend this recipe.
Tyson Williams
[email protected]This dish was a hit with my family! The eggplant and salami were a great combination, and the red pepper sauce was flavorful and tangy. I will definitely be making this again.