EGGPLANT TAPENADE
Steps:
- Scoop out eggplant while hot and place in food processor fitted with blade. Puree with curry powder until smooth and drizzle in extra virgin olive oil and season lightly. While blending, add garlic, honey and vinegar. Transfer to a bowl and fold in scallions and olives. Check for balance of flavors and season with salt and pepper, if necessary.
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Minenhle Khuzwayo
[email protected]I've tried many eggplant tapenade recipes, but this one is by far the best. It's so flavorful and easy to make. I highly recommend it.
Richard Boatwright
[email protected]This tapenade is the perfect addition to any party platter. It's always a crowd-pleaser.
Haseeb Jatt
[email protected]I made this tapenade for my book club and everyone loved it. It's so easy to make and the flavor is out of this world.
omer mohammad
[email protected]This tapenade is a great way to add some extra flavor to your meals. I love it on sandwiches, salads, and even pasta.
Md Ibrahim Hossian
[email protected]I've been making this tapenade for years and it's always a hit. It's the perfect way to use up leftover eggplant.
Meesha Rani
[email protected]This is my new favorite tapenade recipe. It's so easy to make and the flavor is amazing.
cay
[email protected]I love how this tapenade can be used in so many different ways. It's great on sandwiches, crackers, or even as a dip for vegetables.
Erik Sanchez
[email protected]This tapenade is the perfect appetizer or snack. It's easy to make and always a crowd-pleaser.
Ariq Siyal
[email protected]I made this tapenade for a party and it was a huge hit. Everyone loved it!
Edgar Gallegos
[email protected]I followed the recipe exactly and the tapenade turned out perfectly. It's so delicious and addictive.
Nejla Mumic
[email protected]This is the best eggplant tapenade I've ever had. It's so flavorful and easy to make. I'll definitely be making it again.
Dominic Remulla
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The tapenade is delicious and has a beautiful smoky flavor.
Kenny Johnson
[email protected]This tapenade is so versatile. I've used it as a sandwich spread, a dip for vegetables, and even as a pizza topping. It's always delicious.
Laadi Pathak
[email protected]I love the smoky flavor of the roasted eggplant in this tapenade. It's the perfect addition to a crostini or vegetable platter.
Ben Murphy
[email protected]This eggplant tapenade was a hit at my last party! It's so flavorful and easy to make.