EGGPLANT TOMATO PIE
Make and share this Eggplant Tomato Pie recipe from Food.com.
Provided by StarFire22
Categories Savory Pies
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 500 degrees.
- Line baking sheet with foil and lightly grease.
- In large skillet, place 1 tablespoon olive oil, balsamic vinegar and eggplant and stir to coat thoroughly (no heat).
- Place eggplant cubes onto baking sheet, place in hot oven for 15 minutes, stirring once, until tender and lightly carmelized.
- Set aside skillet with reserved oil/vinegar
- Remove cooked eggplant to bowl and mash.
- Lower oven to 375 degrees.
- Saute onion in oil/vinegar mixture until caramelized, adding more oil if necessary.
- Turn off heat on skillet and stir in garlic letting it sit 5 minutes.
- Fold eggs, butter, pesto, and breadcrumbs into eggplant.
- Grease a pie pan and place a layer of sliced tomato to cover bottom.
- Combine cheeses and sprinkle 1/2 over tomatoes.
- Cover with eggplant mixture.
- Add layer of remaining cheese.
- Sprinkle finely sliced basil over cheese and top with layer of tomatoes.
- Bake 30 minutes until set, remove from oven and cool 10 - 15 minutes.
Nutrition Facts : Calories 205.3, Fat 12.3, SaturatedFat 4.7, Cholesterol 76.9, Sodium 376.4, Carbohydrate 16.4, Fiber 3.9, Sugar 4.7, Protein 8.4
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yvette robinson
[email protected]This pie is so delicious and comforting. It's perfect for a cold winter night. I love the way the eggplant and tomatoes melt in my mouth.
Destany Catron
[email protected]I'm always looking for new vegetarian recipes and this pie is a great option. It's packed with flavor and it's really easy to make.
Nipu Gaming Yt
[email protected]This pie is so easy to make and it's always a hit with my family. I usually serve it with a side salad and it's the perfect meal.
Guillerma Baring
[email protected]I love the combination of flavors in this pie. The eggplant and tomatoes are a perfect match and the cheese adds a nice richness.
Ashley jynean
[email protected]This is a great recipe for using up leftover eggplant and tomatoes. It's also a great way to get your kids to eat their vegetables.
Kakar Irshadahmed
[email protected]I'm not a huge fan of eggplant, but I love this pie! The eggplant is cooked to perfection and the filling is creamy and flavorful. I highly recommend it.
Kenyon Raglin
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and family gatherings and it's always a hit.
Income Climbers Club
[email protected]I love this recipe because it's so versatile. I can add different vegetables to the filling, depending on what I have on hand. I've also made it with different types of cheese.
Precious Ehima
[email protected]This is the best eggplant tomato pie I've ever had! The crust is perfectly flaky and the filling is creamy and flavorful. I will definitely be making this again and again.
Ragr Khaleel Taher Taher
[email protected]I'm always looking for new ways to cook eggplant and this pie is a great option. It's so easy to make and it's always a hit with my family.
Robert Christianson
[email protected]This pie is so delicious and comforting. It's perfect for a cold winter night. I love the way the eggplant and tomatoes melt in my mouth.
Piper Official
[email protected]I'm a vegetarian and I love this pie! The eggplant and tomatoes are so flavorful and the cheese is melted and gooey. I serve it with a side of roasted vegetables and it's the perfect meal.
Nyirayoboka Monique
[email protected]This pie is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand. It's a great way to use up leftover eggplant and tomatoes.
Truman Dudley
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Md Sadin
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The crust is flaky and buttery, and the filling is creamy and flavorful. I highly recommend it!
Lugo fredrick
[email protected]I'm not usually a fan of eggplant, but this pie changed my mind! The eggplant was so tender and flavorful, and the combination of flavors was just perfect.
Km Jubayer
[email protected]This pie was absolutely delicious! The eggplant and tomatoes were cooked to perfection and the cheese was melted and gooey. I served it with a side salad and it was the perfect meal.
Elizabeth Mendoza
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some chopped zucchini and bell pepper to the filling for extra veggies.
OLIVEFX TRADER
[email protected]This eggplant tomato pie was a hit with my family! The flavors were amazing and the crust was perfectly crispy. I will definitely be making this again.