EGGS ALA WEDGEWOOD
"A wonderful Christmas morning tradition in our household. Not the typical breakfast casserole but more of a layered omelet that you would expect at a fancy B&B!"
Provided by Linda C
Categories Breakfast Casseroles
Time 45m
Number Of Ingredients 9
Steps:
- 1. In a large skillet, scramble the eggs with the parsley and nutmeg. In a 9 x 13 baking dish, layer the scrambled eggs, salt and pepper, sour cream, green onions, bacon, mushrooms and cheddar cheese. Refrigerate the casserole OVERNITE. Bake in a 300 deg oven for 20-30 min or until the cheese is melted. Do not overbake
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H 42 GAMER
[email protected]I'm not sure what I did wrong, but my Eggs Ala Wedgewood turned out really bland.
Khinu Dhakal
[email protected]This is the best Eggs Ala Wedgewood recipe I've ever tried. It's so easy to make and it always turns out perfect.
olajuwon Ayobami
[email protected]I made this dish for my family and they all loved it. It's a great recipe for a special occasion.
PIZZAlover9876
[email protected]This recipe was a bit more work than I expected, but it was worth it. The finished dish was amazing.
Fareedah
[email protected]I'm always looking for new egg recipes, and this one didn't disappoint. It's a great way to change up your breakfast routine.
Mahi Hossain
[email protected]This dish is perfect for a lazy weekend brunch.
Grant Sevy
[email protected]I've never had Eggs Ala Wedgewood before, but I'm glad I tried this recipe. It was delicious!
Lesego Shaun
[email protected]This recipe is a keeper! It's definitely going into my regular rotation.
M Azam Khan
[email protected]I'm not a fan of eggs, but I loved this dish. The sauce was amazing.
Md Ariyan Arif khan
[email protected]This dish was a bit too rich for my taste, but it was still very good.
Bb Cc
[email protected]I love this recipe! It's so easy to make and it's always delicious.
Keza Benita
[email protected]This is my go-to recipe for a special breakfast or brunch. It's always a hit with my family and friends.
Daniel Osas
[email protected]The eggs were a bit bland, but the sauce was delicious. I think I'll try adding some more herbs and spices next time.
Khawar Javed
[email protected]I've made this dish several times now and it's always a success. It's a great way to use up leftover ham and it's always a crowd-pleaser.
ian Kiyimba
[email protected]I followed the recipe exactly and the eggs turned out overcooked. The sauce was also a bit too thick for my taste.
Kannan BalaReyaDiya
[email protected]This dish was surprisingly easy to make and turned out so delicious. The eggs were cooked perfectly and the sauce was velvety smooth. I will definitely be making this again.
Cristian Torres
[email protected]I tried this recipe last night and it was a hit! The eggs were fluffy and flavorful, and the sauce was creamy and rich. I served it over toast and it was the perfect breakfast.