EGGS CARBONARA WITH BASIL AND PARMESAN
Categories Milk/Cream Egg Breakfast Brunch Quick & Easy Wheat/Gluten-Free Parmesan Basil Bacon Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Cook bacon in a 12-inch nonstick skillet over moderate heat, turning over occasionally, until crisp, then transfer with tongs to paper towels to drain. Reserve 2 tablespoons bacon fat in a small bowl and discard remainder. Wipe skillet clean with paper towels and reserve. When cool, finely crumble bacon.
- While bacon cools, vigorously whisk together eggs, parmesan, cream, basil, salt, and pepper in a bowl until foamy.
- Cook garlic and parsley in reserved bacon fat in skillet over moderate heat, stirring, 1 minute (do not brown garlic). Add scallions and cook, stirring occasionally, until softened, about 3 minutes. Add egg mixture and cook, stirring occasionally to scramble eggs and form large curds, lifting up cooked egg around edge with a heatproof rubber spatula to let raw egg flow underneath, until eggs are just set. Stir in crumbled bacon, top with chopped scallions and basil, and serve immediately.
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Ayenowo Margaret
[email protected]This Carbonara was a bit time-consuming to make, but it was worth it. It was so delicious! I will definitely be making this again for special occasions.
dave mack
[email protected]I'm not a big fan of basil, so I omitted it from this recipe. The Carbonara was still delicious. I will definitely be making this again.
Edwill October
[email protected]This Carbonara was a bit too heavy for my taste. I think I would use less cream and Parmesan next time. Otherwise, it's a good recipe.
Ines Lukacevic
[email protected]I made this Carbonara for my boyfriend and he loved it! He said it was the best Carbonara he's ever had. Thanks for sharing this recipe!
Dyl Do
[email protected]This Carbonara was amazing! The sauce was so creamy and cheesy, and the bacon was cooked perfectly. I will definitely be making this again and again.
Moe CHATMAN
[email protected]This Carbonara was a bit bland for my taste. I think I would add more garlic and pepper next time. Otherwise, it's a good recipe.
Jasmine Fox
[email protected]I'm not a big fan of Carbonara, but I decided to give this recipe a try. I'm glad I did! It was delicious. The sauce was creamy and rich, and the bacon added a nice smoky flavor. I will definitely be making this again.
Jerome Hampson
[email protected]This Carbonara was easy to make and very tasty. I liked the addition of the basil and Parmesan. However, I found that the sauce was a bit too thin. I would add more eggs next time.
Samuel Uwaye
[email protected]I made this Carbonara for a dinner party and it was a huge success! Everyone loved it. I even had people asking for the recipe. Thanks for sharing!
Okello Simon
[email protected]This Carbonara was a bit too rich for my taste, but it was still good. I think I would reduce the amount of cream and Parmesan next time. Otherwise, it's a great recipe.
Mudasir Zaman
[email protected]I've never been a big fan of Carbonara, but this recipe changed my mind. It's so easy to make and the flavors are amazing. I especially love the addition of the basil and Parmesan. This will definitely be my go-to Carbonara recipe from now on.
Diego Ramos
[email protected]I made this last night and it was a huge hit with my family! They loved the rich, creamy sauce and the crispy bacon. I will definitely be adding this to my regular rotation of recipes.
Fruit Gena
[email protected]This Carbonara is the best I've ever had! So creamy, cheesy, and delicious. The basil and Parmesan add such a nice flavor. I will definitely be making this again.