EGGS FLAMENCO
Steps:
- Special Equipment: 4 (6-inch wide) flat ovenproof dishes such as terra cotta cazuelas
- Coat a saucepan with olive oil, add the onions and bring to a medium heat. Season the onions with salt and sweat for 7 to 8 minutes or until the onions are soft and very aromatic. Add the garlic and cook for 2 to 3 more minutes. Add the chorizo and pimenton and cook for another 2 to 3 minutes. Add the tomatoes and season with salt. Simmer for 15 to 20 minutes. Taste for seasoning and adjust, if needed.
- Preheat the oven to 400 degrees F.
- Oil the cazuelas. Fill each dish about halfway with the tomato sauce. Break 2 eggs into each dish and sprinkle with grated cheese. Place the cazuelas into the preheated oven and bake until the egg whites are set but the yolks are still runny, about 8 minutes.
- When the eggs are done, sprinkle with chives and serve.
- Eggselent!
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[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to impress your friends and family.
T-Bone anamate meme account to
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time, and it's always a crowd-pleaser.
LAWATI Limbu
[email protected]I'm not a big fan of eggs, but I actually really liked this dish. The sauce is what makes it.
Heather Scoles
[email protected]This recipe is a great way to use up leftover eggs. It's also a great way to get your kids to eat their eggs.
Sam Sony
[email protected]I love that this recipe is so versatile. You can add or subtract ingredients to suit your own taste.
Abdi Fataax
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious way to get your protein.
Jurnee Carter
[email protected]I made this recipe for a brunch party and it was a huge success. Everyone loved it!
M Taufique Rao
[email protected]This dish is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Rose Kitten
[email protected]I was skeptical at first, but this recipe is actually really good. The eggs are cooked perfectly and the sauce is delicious.
Jensun Keo
[email protected]This recipe is a keeper! It's quick and easy to make, and it's always a hit with my family and friends.
Jaylena Manning
[email protected]I love this dish! It's so flavorful and versatile. I've made it with different types of sausage and vegetables, and it always turns out great.
Mir jinsar Ali Talpur
[email protected]This is the best eggs flamenco recipe I've tried. The flavors are amazing and it's so easy to make. I will definitely be making this again.