EGGS HAMILTON
This is from the Hamilton Bed and Breakfast Inn, and is their specialty recipe. I hope you enjoy! This recipe is Southern, using red onions and cheddar cheese. It's also made alot in the Northeast, where they make alot of cheddar cheese.
Provided by Sharon123
Categories Cheese
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a mixing bowl break eggs and add salt and freshly ground black pepper. Add a level teaspoon of smooth Dijon mustard. Mix thoroughly and set aside. Prepare some finely chopped red onions or scallions or fresh chives. Have ready a fine grater, cheese, heavy cream and sprigs of parsley or fresh chive flowers for garnish.
- In a large heavy saucepan place a teaspoon of butter and set over very low heat. When the butter is melted swirl to coat the bottom of the pan and add the egg mix. Stir continuously with a wooden spatula. When the eggs start to firm up and just before they are ready, add the cream and continue stirring.
- For the best flavor and texture the eggs must be cooked slowly and stirred continuously. The eggs are cooked when they are still moist but well formed. Spoon onto a warm serving dish and sprinkle with the chopped onions or chives. Finely grate the cheese over the eggs, garnish with sprigs of parsley or chive flowers and serve immediately. Enjoy!
- Serves: 2.
Nutrition Facts : Calories 218.2, Fat 15.6, SaturatedFat 6.7, Cholesterol 441.2, Sodium 256.9, Carbohydrate 2.2, Fiber 0.2, Sugar 1.4, Protein 16.3
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Faiq Suleman
[email protected]This recipe was a disaster! The sauce curdled and the eggs were overcooked. I'm not sure what went wrong, but I definitely won't be trying this recipe again.
agboso ignatius
[email protected]I wouldn't recommend this recipe. It was a lot of work for a dish that was just okay. There are better Eggs Hamilton recipes out there.
Eleni Narta
[email protected]Overall, I thought this dish was okay. It wasn't anything special, but it wasn't bad either. I might try it again with some different ingredients to see if I can improve the flavor.
Temilolu Fowosola
[email protected]I found this recipe to be a bit bland. The sauce lacked flavor and the eggs were overcooked. I think I would have enjoyed it more if the sauce had been more flavorful and the eggs had been cooked to a softer consistency.
Mosa M. Moetsela
[email protected]This dish was a bit too rich for my taste. The sauce was very thick and heavy. I think I would have preferred it with a lighter sauce.
Dishanth Siva
[email protected]I've tried several Eggs Hamilton recipes, but this one is by far the best. The sauce is rich and cheesy, and the eggs are cooked to perfection. I highly recommend this recipe.
Imdad Ullah
[email protected]Eggs Hamilton is a delicious and satisfying dish. The eggs are cooked perfectly and the sauce is creamy and flavorful. I especially love the addition of asparagus, which adds a nice crunch and freshness to the dish.
Alexa
[email protected]This dish is perfect for a quick and easy breakfast or lunch. It's also a great way to use up leftover vegetables. I often add a handful of chopped spinach or kale to the sauce.
Zohaib Tahir
[email protected]I love that this recipe is so versatile. You can use any type of bread you like, and you can add or omit the asparagus depending on your preference. I also like to add a bit of chopped ham or bacon for extra flavor.
guyang kiani
[email protected]I was pleasantly surprised by how easy this dish was to make. I'm not the most experienced cook, but I was able to follow the recipe without any problems. The eggs turned out perfectly and the sauce was creamy and flavorful.
Kishan Thapa
[email protected]I've made Eggs Hamilton several times now and it's always a crowd-pleaser. It's quick and easy to make, and the results are always delicious. The combination of flavors and textures is just perfect.
Victor Festus
[email protected]Eggs Hamilton was a hit with my family! The creamy, cheesy sauce was perfect over the tender asparagus and buttery toast. It's definitely going into my regular breakfast rotation.