EGGS IN A CLOUD RECIPE BY TASTY
Here's what you need: eggs, salt, pepper, shredded parmesan cheese, crumbled bacon, chives
Provided by Tiffany Lo
Categories Breakfast
Time 30m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F/230°C.
- Separate the eggs: egg whites in one bowl and egg yolks each into their own bowls.
- Using an electric mixer or whisk, mix the egg whites until thick and fluffy.
- Salt and pepper to taste. Fold in bacon, parmesan cheese, and chives. Do not overfold.
- Scoop onto baking tray and make an indent in the middle using the back of a spoon.
- Bake for 5-8 minutes or until egg whites start to brown.
- Place the egg yolks into center of the egg whites. Bake for 3 more minutes.
- Enjoy!
Nutrition Facts : Calories 388 calories, Carbohydrate 2 grams, Fat 26 grams, Fiber 0 grams, Protein 32 grams, Sugar 0 grams
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Tarien Castro
[email protected]This recipe is a great way to start your day.
Nahid Mahmud
[email protected]I love this recipe! It's so unique and delicious.
Md. Abushama
[email protected]This recipe is so easy to make and it's always a hit with my family.
Emma Jackson
[email protected]I made this recipe for my friends and they all loved it! It's a great way to impress your guests.
TEHEARA BAKER
[email protected]This recipe is a great way to use up leftover egg yolks.
Oyesha Barriffe
[email protected]I'm not a huge fan of eggs, but this recipe was actually really good. The cloud bread was light and fluffy and the eggs were cooked perfectly.
Ch Naeem Khalid
[email protected]This recipe is a great way to get your kids to eat their eggs.
Ali Javaheri
[email protected]I love that this recipe is so customizable. I can add whatever toppings I like to make it my own.
Administrator Dan
[email protected]This is a great recipe for a quick and easy weeknight dinner.
Farooq Ishfaq
[email protected]I made this recipe for a brunch party and it was a hit! Everyone loved the unique presentation and the delicious flavor.
katrine shukeir
[email protected]I'm always looking for new ways to cook eggs and this recipe is a great one. I love the crispy edges of the eggs and the fluffy interiors.
David Mcmahon
[email protected]This recipe is a great way to use up leftover egg whites.
MansoorbAloch
[email protected]I love this recipe! It's so versatile and you can use any kind of toppings you like.
Joseph Johnson 3rd
[email protected]This is a great recipe for a lazy weekend breakfast. It's so easy to make and it's always delicious.
Sobuj mollik
[email protected]I've made this recipe several times and it's always a hit. I love the way the eggs cook up in the cloud bread.
Khagisar Pokhrel
[email protected]This recipe is a winner! It's easy to make and the results are always delicious.
Ferri Cyanide
[email protected]I made this recipe for my family and they all loved it! Even my picky kids ate it all up.
Damascus Alexander
[email protected]This is a great recipe for a quick and easy breakfast or lunch. I love that you can customize it with your favorite toppings.
Jorge Chavez
[email protected]I'm not usually a fan of eggs, but this recipe changed my mind. The eggs were cooked perfectly and the cloud bread was so light and airy. I'll definitely be making this again.
Mosa Seja
[email protected]This recipe was so easy to follow and the end result was delicious! I loved the crispy edges of the eggs and the fluffy interiors. I served it with some avocado toast and it was the perfect breakfast.