EGGS IN A HAM CUP
Another tasty recipe from Alberta Egg Producers. You can also use a microwave-proof wide mug if you don't have a ramekin or custard cup. You can cook more than one at a time, just make sure that they have cooked through; they should need more time the more you are cooking. Enjoy!
Provided by Nif_H
Categories Breakfast
Time 8m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Spray a 10 oz microwaveable ramekin or custard cup with vegetable spray. Place ham slice in ramekin. Sprinkle with onion and 1 tbsp shredded cheese.
- In a small bowl, beat together eggs, yogurt and pepper until blended; pour into ham cup in ramekin. Sprinkle with parsley and remaining cheese. Cover loosely with plastic wrap, turning it back slightly to vent. Microwave on medium-high (70%) for 2-1/2 minutes to 3 minutes or until cooked as desired.
- Remove from microwave but do not remove plastic wrap; let stand for 1 minute. Remove plastic wrap and serve.
Nutrition Facts : Calories 209.6, Fat 12.4, SaturatedFat 4.3, Cholesterol 389.8, Sodium 530.5, Carbohydrate 4.3, Fiber 0.5, Sugar 2.6, Protein 18.9
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Basit Ali Official
[email protected]I wouldn't make this recipe again.
Awais Talib
[email protected]Overall, this was a good recipe. I would make it again, but with a few modifications.
Taqi abbas Taqi abbas
[email protected]I found that the eggs cooked a bit too quickly in the ham cups. I would recommend reducing the cooking time by a few minutes.
Gisingizo Magnifique
[email protected]The only thing I would change about this recipe is to use a different type of ham. The ham I used was a bit too salty for my taste.
Nehal Ali
[email protected]I would definitely recommend this recipe to anyone looking for a simple and delicious breakfast or brunch dish.
Md Sakib Sakib
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
TC butt Sab
[email protected]My kids loved this recipe! They thought it was fun to eat the eggs out of the ham cups.
Shar Khan
[email protected]This is a great recipe for a quick and easy weeknight dinner.
Dulce Qannabbos
[email protected]I wasn't sure how the eggs would turn out cooked in the ham cups, but they were perfectly cooked and so flavorful.
Jay Jenkins
[email protected]I added a bit of shredded cheese to the eggs before baking and it was a great addition.
Shahmeer Ameen
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
beccie alexander
[email protected]The recipe instructions were clear and easy to follow, even for a beginner cook like me.
You ugly Rat
[email protected]I tried this recipe for a quick and easy breakfast and it was a hit! My family loved the combination of the eggs and ham.
Connor Morris
[email protected]This recipe was so simple to make and turned out so delicious! The eggs were cooked perfectly and the ham was crispy and flavorful.