EGGS IN BED
Easy corn bread and egg dish. Add diced vegetables if desired.
Provided by Hoolihan
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease an 8x10-inch baking dish with cooking spray.
- Stir corn muffin mix, 1 egg, and milk together in a bowl; batter will be slightly lumpy. Pour into the prepared baking dish, creating a 1-inch layer.
- Bake in the preheated oven until corn bread has risen slightly, about 10 minutes.
- Make 4 indentations in the corn bread using the bottom of a small ladle; fill with ham. Crack 1 egg into each indentation. Sprinkle Cheddar cheese over eggs.
- Bake in the preheated oven until corn bread starts to brown, 10 to 15 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 390.5 calories, Carbohydrate 43.3 g, Cholesterol 219.6 mg, Fat 17.2 g, Fiber 3.9 g, Protein 15.1 g, SaturatedFat 5.9 g, Sodium 906.9 mg, Sugar 1.4 g
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Firdaus Waheed
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The eggs were cooked perfectly and the sauce was flavorful. I'll definitely be making this again.
jason lucas
[email protected]The flavors in this dish were incredible! I loved the combination of herbs and spices. Will definitely be making this again.
Adrianna Birrueta
[email protected]This recipe was super easy to follow and the final dish was delicious. I'll definitely be making this again.
Rou Anez
[email protected]I'm not a big fan of eggs, but this recipe was actually pretty good. I'd definitely recommend it to others.
Antony Ochola
[email protected]Not bad!
Mk Mubarak
[email protected]The instructions for this dish were a bit confusing and the end result wasn't as flavorful as I expected. I might give it another try with some adjustments.
Salvin Shrestha
[email protected]This recipe was a bit too bland for me. I think I'll try adding some more herbs and spices next time.
Shamwene andreheid Andreas
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The eggs were cooked perfectly and the sauce was flavorful. I'll definitely be making this again.
Nobuhle Zulu
[email protected]The flavors in this dish were incredible! I loved the combination of herbs and spices. Will definitely be making this again.
Mubtasim Rafi
[email protected]This recipe was super easy to follow and the final dish was delicious. I'll definitely be making this again.
Tiari Hanner
[email protected]I'm not a big fan of eggs, but this recipe was actually pretty good. I'd definitely recommend it to others.
Ahmed Adem
[email protected]Not bad!
Lexani Fernandez
[email protected]The instructions for this dish were a bit confusing and the end result wasn't as flavorful as I expected. I might give it another try with some adjustments.
Husel Od
[email protected]This recipe was a bit too bland for my taste. I think I'll try adding some more herbs and spices next time.
Mohid Mashfi
[email protected]Wow, this dish is amazing! The flavors are so well-balanced and the presentation is beautiful. I'm definitely going to try this recipe again.
Mooty Moody
[email protected]I tried making this dish for breakfast this morning and it turned out great! The instructions were easy to follow and the end result was a delicious and satisfying meal. I'll definitely be making this again.
Rana Ans
[email protected]This recipe was an absolute delight! The eggs were cooked to perfection and the flavor was out of this world. I especially loved the combination of herbs and spices that gave the dish a unique and flavorful twist.