EGGS IN SALT WATER (FOR PASSOVER)

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This really can't be called a recipe. But it is our traditional first course at Passover Seder, and it is yummy.

Provided by helowy

Categories     Very Low Carbs

Time 30m

Yield 6 serving(s)

Number Of Ingredients 2

6 eggs
salt water

Steps:

  • Hard boil eggs by your favorite method.
  • Peel eggs immediately and store them in the refridgerator until chilled.
  • Chop the peeled eggs and divide into bowls.
  • Pour salt water over the eggs to taste.
  • Serve immediately.

Nutrition Facts : Calories 71.5, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 71, Carbohydrate 0.4, Sugar 0.2, Protein 6.3

Maria Felton
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I'm definitely going to be making this recipe again.


Zeeshan Hadir
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This is the best egg recipe I've ever tried.


Kayemba Steven
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I'm not a big fan of eggs, but this recipe has changed my mind.


malik khan
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This recipe is a great way to use up leftover eggs.


CHIMA AZUBUIKE
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I can't wait to try this recipe next Passover.


Ashok Bam
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This is a must-try recipe for anyone who loves eggs.


ron jesser
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I'm so glad I found this recipe. It's made Passover so much easier.


Afsal Afsu
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These eggs are the best Passover eggs I've ever had. They're so flavorful and moist.


Usman Nasar
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This recipe is a game-changer for Passover eggs. I'll never go back to the old way of cooking them.


Johon BENKA
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I've tried this recipe a few times and it's always been a success. The eggs are always cooked perfectly and they're so easy to peel.


Katleho Katt Mokoena
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I love this recipe! It's so easy and the eggs always come out perfect.


BABA SULTAN
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These eggs are the perfect addition to any Passover Seder. They're easy to make and always a crowd-pleaser.


Aimee Villafranca
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I made these eggs for Passover this year and they were a huge hit! Everyone loved them. They were so easy to make and they tasted delicious.


Abert Ug
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This is a great recipe for Passover eggs. The eggs are cooked perfectly and are easy to peel. I also like that this recipe doesn't require any special ingredients.


Koffi Annan
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I've been making eggs in salt water for Passover for years, and this recipe is the best one I've found. The eggs always come out perfectly cooked and easy to peel.


Frances Keevy
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These eggs were a hit at our Passover Seder! Everyone loved them. They were so flavorful and moist. I'll definitely be making them again next year.


Gabriel
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I was skeptical about this recipe at first, but I'm so glad I tried it! The eggs turned out amazing. They were perfectly cooked and so easy to peel. I'll definitely be using this recipe again next Passover.


Faid Ali
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This recipe is a Passover lifesaver! I've tried other methods of cooking eggs for Passover, but this one is by far the easiest and most effective. The eggs come out perfectly cooked every time, and the saltwater bath makes them super easy to peel.