EGGS IN TOMATOES
Provided by Marcela Valladolid
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Slice off the top part of the tomatoes horizontally and scoop out the pulp and seeds. Reserve for another use. Season the tomatoes heavily with salt and pepper.
- Heat the oil in a medium saute pan over medium-high heat. Add the potatoes and cook until crisp, about 6 minutes. Transfer the potatoes to a plate lined with a paper towel to drain off excess oil. Add the chorizo to the pan and cook for about 3 minutes. Transfer the potatoes back to the pan with the chorizo. Keep cooking until the chorizo is crisp, about 3 more minutes. Season to taste with salt and pepper. Remove from heat and drain off excess fat on a paper towel.
- Divide the chorizo mixture evenly between the scooped out tomatoes. Crack one egg onto each of the tomatoes. Place the tomatoes in a baking dish and bake for about 25 minutes or until the egg whites are fully cooked. Crumble queso fresco on top and sprinkle with cilantro. Serve immediately.
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Rosina Boatemaa
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Thabo Gumbo
[email protected]This dish is perfect for a low-carb diet. It's also a great way to get your daily dose of vegetables.
Marcov Santiago
[email protected]I'm always looking for new ways to cook eggs. This recipe is a great addition to my repertoire.
Ronald Summons
[email protected]This dish is a great way to use up leftover tomatoes. It's also a great source of protein and vitamins.
Christina Sanchez
[email protected]I love how this dish is both simple and flavorful. It's perfect for a casual brunch or lunch.
Akeitha Williama
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very versatile - you can add or remove ingredients to suit your taste.
Babel X
[email protected]I'm not usually a fan of eggs, but this dish changed my mind. The tomatoes and spices really brought out the flavor of the eggs.
carlo granderson
[email protected]The eggs in tomatoes were a hit at my dinner party. Everyone raved about how delicious they were.
Levi Matic
[email protected]I made this dish for my family and they loved it! It was easy to make and very affordable.
Aidan Schreiner
[email protected]This dish was absolutely delicious! The eggs were cooked perfectly and the tomatoes were so flavorful. I will definitely be making this again.