EGGS LORRAINE
This started out as an Easter Breakfast dish. Then it became an every holiday breakfast dish. It's delicious as is, but it's also a great starter for many tasty dishes. Over the years I've experimented with various meats, spices, and veggies like onions and spinach.
Provided by Deb St.Amour
Categories Eggs
Time 50m
Number Of Ingredients 5
Steps:
- 1. Cook and drain sausage links.
- 2. Preheat oven to 350. Spread the butter in an 8x8x2 baking dish Sprinkle 1/3 cup of the cheddar over the butter.
- 3. Break eggs onto the cheese and pierce the yolks. Place sausages on the eggs and add whipping cream.
- 4. Sprinkle with remaining cheese. Bake 30-35 minutes. Season to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #very-low-carbs #breakfast #easy #dietary #high-protein #low-carb #high-in-something #low-in-something #number-of-servings #3-steps-or-less
You'll also love
Ahmad Hafeez
[email protected]This was the best eggs lorraine I've ever had. I will definitely be making it again and again.
Debra Gardner
[email protected]I followed the recipe exactly and it was a disaster. The eggs were overcooked and the cheese was rubbery.
Mandla Shezi
[email protected]This was a bit too rich for my taste.
kwadoski
[email protected]I'm allergic to dairy, so I used vegan cheese. It worked out great!
Game streamer
[email protected]This was a great way to use up leftover ham and cheese.
shafaqat Hussain
[email protected]I'm not a big fan of eggs, but this dish was so good that I ate it all.
Elexis Alexander
[email protected]This recipe is a keeper! I will definitely be making it again.
Kayla Wolfe
[email protected]I made this for my family and they loved it! Even my picky eater son ate it all up.
Kazi Tasnim
[email protected]This was the perfect dish to serve for brunch. It was elegant and delicious.
Aqib Ansari
[email protected]I'm not a huge fan of cheese, so I only used a little bit. It was still very tasty.
caitlyn duhaime
[email protected]I didn't have any ham on hand, so I used bacon instead. It turned out great!
KING'SPRIDE WORLD
[email protected]The eggs were a little overcooked for my taste, but the flavor was still amazing.
RiotAct2 Cchertv
[email protected]This was my first time making eggs lorraine and it was a success! I love how easy it was to make and how impressive it looked.
manasses kimathi
[email protected]I followed the recipe exactly and it came out perfectly. The eggs were fluffy and the cheese was melted and bubbly.
younas chohan
[email protected]This was absolutely delicious! It's definitely going into my regular breakfast rotation.